MySheen

How to identify wild honey and its culture process

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, We have beekeeping for 30 years. Our hometown Taian Ningyang Geshi has a jujube garden base of ten thousand mu. The jujube nectar collected has not been processed or added.

We have kept bees for 30 years, our hometown Taian Ningyang Geshi has a jujube garden base of 10,000 mu, the jujube nectar collected has not been processed or added, and the jujube nectar is all natural jujube nectar collected by bees for 7 to 10 days.

one. Next, I would like to introduce you to the identification process of true and false honey:

1. Smell

Pure nectar has unique floral fragrance, mixed honey has natural floral fragrance, fake honey has sucrose flavor and spice flavor.

two。 Eye view

1. Take a cup of water, add a little honey, shake, real honey will appear a lot of foam, will not disappear for a long time

two. The culture process of wild honey:

This is our breeding base. You are welcome to visit and have a taste at any time.

Collection process: 1. Every time before shaking honey, we should take a brush and gently brush the little bee down, so that it is more hygienic in the process of shaking honey and let the little bee come out to collect honey.

two。 Shake the honey and throw it out by centrifugal force. It is then collected, packaged and distributed to consumers.

Because we are produced and sold by our own bee farm, there is no intermediate link, the cost is relatively low, and we are only bee farmers, without culture and power, and we do not sell well in the local mountain areas, which cannot compare with big cities and tourist areas. there is no way to support our family by making small profits and quick turnover!

Feel free to choose us, our wild honey is all natural unprocessed, without any additives, the price is also very low, I hope you will come and buy it.

 
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