Planting of colorful pepper and matters needing attention

In the past two years, a small, round chili has been found frequently on the market. The colors are not the same, there are purple, yellow, green, green, white and so on, this is the very popular colorful pepper nowadays.

Colorful pepper color, sweet crisp taste, can be raw cut mixed meat stir-fry, can be used to stew with chicken and other delicacies. The most common practice is to wash and dry, find a sealed container and soak in soy sauce at 1:1. After soaking for a period of time, you can take it out for cold dishes at any time.

In fact, colorful peppers are not only delicious, but also easy to grow. Whether on the balcony or downstairs, as long as find a frame to install the soil, loose the soil, you can sow. We are not vegetable farmers, but if we grow it for our own household use, we can hit a lot of fruit with about five. As long as pollination is successful, there are generally a lot of fruits, all of which are full.

The correct planting time for colored peppers is from July to December, because there will be fewer insect pests during this period. However, if the sowing time is too late, and afraid of being frozen by frost and other buds. Barely surviving can also affect growth. Of course, in Guangdong and Guangxi, the general temperature will not be too low, there is no need to keep warm, it is about the same all the year round, as long as it does not catch up with the frost fall.

The root system of colored pepper grows slowly, so the soil must be loosened before planting. After the bud grows, it is necessary to maintain a deep, loose and fertile soil environment while keeping the surface moist. The ring pit type is recommended for planting mother pits. In this way, the soil under the roots and keeping moisture can play an important role after the pepper seedlings grow.

During the flowering and fruiting period of colored pepper, it is necessary to manually help to achieve thinning of flowers and fruits. The so-called flower thinning and fruit thinning is to pinch off the redundant lateral branches and buds before flowering. While ensuring air circulation, it can also ensure the nutrition of the fruit and the space for growth and expansion, and can also improve the lighting conditions by using cross fruit retention techniques to remove the black and yellow leaves under the pepper tree in time to avoid breeding insect pests and nutrient loss.

After the color pepper fruit stops expanding and changing color, it should be harvested in time, requiring it to be harvested in the morning, and all the stalks should be harvested when harvesting, leaving no stalks in the axils of leaves, which is more conducive to the growth of other fruits and does not hurt pepper seedlings.

Focus on agriculture, rural areas and farmers, pay attention to rural areas.