How to grow sprouts Teach you how to grow sprouts

Sprouts, also known as bean sprouts, are sprouted with beans. I have tried to grow sprouts before. The process is very simple, and it is more natural than what I bought in the vegetable market. But be patient, sprouts have a very good effect, that is, they can dispel acne, eat more sprouts, can eliminate acne, is a natural acne ingredient, and therefore fall in love with sprouts. Do you know how sprouts are planted? It's actually very simple, it only takes four steps, and now I'm going to teach you.

1. Rootless bean sprout technology-selecting beans with mature, full grains, high germination rate and strong sprout momentum. Remove cracked beans, chopped beans, tender beans, insect beans and other sundries. Oil beans and other year beans heated during storage can not be used for the production of rootless bean sprouts; this kind of beans not only have a low germination rate, but also will not even sprout. And it will poison and rot in the process of production.

2. Rootless bean sprout technology-soaking beans to pour selected bean seeds into a jar, filling them with water (tap water, well water, etc.), stirring up and down, using wire to remove floating beans and other sundries, and then washing them repeatedly with water. After soaking for half an hour, the leakage hole of the container should be filled with strips, but it should not be too tight or too loose. It is appropriate to relax the standard so that the beans can drip smoothly without leaking beans. A barrel with a diameter of 64 centimeters and a height of 66 centimeters can hold 16.5 and 17.5 kilograms of bean seeds, which is usually put into a container. After the beans are put into the container, they should also be drenched with water.

3. Rootless bean sprout technology-watering is a key link in the production of good bean sprouts. Although beans have a dormant period after ripening and harvest, they are still breathing. This phenomenon is particularly exuberant when sprouting. If the heat generated by its breathing is not released in time, the bean sprouts will rot and give off a sour smell. The number and weight of water should be increased or decreased according to the seasonal climate change.

The temperature in summer is high, usually once in four hours, twice at a time; in spring and autumn, the climate is mild, which is suitable for bean sprouts to grow, which can be drenched every four to five hours; in winter, the weather is cold, bean sprouts grow slowly, and the room should be heated. Where there are conditions, the indoor temperature should be kept at 22 to 25 ℃ and drenched every six hours. But to drench with warm water, to master the water temperature. Don't have ups and downs. Too high water temperature will make bean sprouts grow slowly, appear curved, gray color, commonly known as "old mouth", the growth period is too long.

What's more, we should prevent a burst of heat and cold. In short, the mixing of hot water should be uniform, with a mild feel and a temperature of 22 ℃. Measure the water temperature with a thermometer before dripping water, and do not estimate it casually. (watering method: grab the water bucket in one hand and scoop up the water from the tank, then sprinkle it slowly on the palm of the other hand, just like watering flowers, try to sprinkle it as slowly as possible, do not rinse and pour randomly, to prevent flushing and breaking bean sprouts and affecting growth. Sprinkle with enough water, let the water in the container flow out of the leak, and fill the container with bean sprouts.

4. Soak the seeds on the first day of the production process, and soak the bean seeds in the container once in the morning (warm water in winter). Because the germination potential of bean seeds is different, the water, light, gas and heat of bean sprouts in different positions in the container are different, and the germination speed can not be the sprout. after several times of washing, the sprouts on the container are long and the buds are short around and at the bottom. Strive to sprout bean seeds evenly and neatly.

Method of operation: pour the bean seeds into the water tank, stir them up and down with your hands, remove them from the basket and put them into a container. Except for those that have not sprouted, the rest are covered with buns (straw bags in cold weather). Regardless of seasonal changes, they can only be washed once a day, not more, otherwise bean sprouts will be damaged and growth will be affected. By the morning of the fourth day, there is no need to rinse the vat, just sprinkle the bean sprouts on time to grow in the container, commonly known as "sitting in the bucket". It takes about three and a half days in winter and up to three days in other seasons when the seed is soaked to the bud.

5. The first medicine solution treatment to be sprouted 1.8cm long, with EN-109 plant growth regulation soybean sprout powder, according to the dose requirements, each packet of water 65kg into a solution, but when dispensing solution, we should pay attention to the concentration of NE?109 plant growth regulation treatment of bean sprouts, the concentration is too high, it will burn out bean sprouts; if the concentration is too low, there will be roots. The appropriate amount of water for each packet of flour is not less than 65 kg and not more than 75 kg. Therefore, care must be taken when dispensing liquid. Especially in large quantities, it is possible to overweigh the water for each injection, but it is not necessary to prepare the solution according to the dose. Therefore, the mark of the first liquid dispensing can be marked down with a bamboo pole so that it can be measured in the future. After the solution is ready, wait a moment, wait for the powder to dissolve fully and begin to soak the bud.

The above is the relevant introduction of this article, I believe you have a simple understanding of this after reading it, if necessary, you can continue to pay attention to the No. 1 home network for more information.