Eat safely and keep healthy: do you know how many pesticide residues there are in the food you eat every day?

According to the study, 80% of antibiotics have entered animals through various channels and are eventually eaten by humans, resulting in many diseases. The recent statistics of the World Health Organization show that consumers all over the world are at risk of being poisoned by pesticides. If you don't take traditional Chinese medicine or western medicine, but you can't avoid eating pesticides every day, do you still take your health seriously?

Do you know how many pesticide residues there are in the food you eat every day?

Rice is the staple food that accompanies us all our lives.

But do you really know the rice you eat every day?

As the saying goes, the body is nurtured.

And the rice that must be eaten every day

It becomes the first hurdle of keeping good health!

Do you know how many pesticide residues there are in the food you eat every day?

We must eat rice every day.

And it must be good rice!

As the saying goes, Chen Mi is full, while good rice is good for health.

Then what is good rice?

The rice smells mellow and tastes soft and waxy.

This is the good rice for good health.

Do you know how many pesticide residues there are in the food you eat every day?

After a long growth cycle and superior growth environment, this kind of rice is rich in protein, amino acids, vitamin B1 and selenium, copper, iron, manganese, zinc and other trace elements. Everyone who has tasted our rice has been emphasizing: this rice is really delicious!

Do you know how many pesticide residues there are in the food you eat every day?

When you open a bag of rice, you can smell the faint fragrance of rice, and the room is filled with the attractive aroma of rice when cooking. It is said that standing in the rice field and storage warehouse where it is produced, you can smell the fragrance of rice in the air. It is so beautiful! The rice cooked with it is rich in flavor, soft and glutinous in taste, chewing it carefully and chewing it sweeter and sweeter, accidentally adding an extra bowl of rice, even if you just eat rice without food, you don't want to stop. There is another characteristic of our rice, that is, the rice cooked with it will not return to life after it is cold, and it is still sweet.