MySheen

After paraquat, wonder fungicide, could it be the next pesticide star to disappear?

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, A few days ago, a grower sent me a message. He said, Teacher Fu, change the formula for me. This formula of yours contains B allicin. I have used B several times...

A few days ago, a grower sent me a message, he said, Mr. Fu, please change the formula for me, your formula contains allicin, I have used allicin several times, but the effect is not good.

The raw materials of allicin are very tight now. at present, a lot of allicin on the market is marked with 80%. In fact, few of them really reach the content, most of which are 20 or 30% after that, which is why many farmers do not use it well.

After listening to my explanation, the grower felt at ease to use it, and the feedback came back a few days later, and the effect was really good.

As early as the 1960s, allicin was a very practical fungicide produced and sold by our country. It can be said that allicin is a panacea in the pesticide industry.

It is not only a good fungicide, but also has a good regulatory effect, and for fungal bacterial diseases, it has a very good effect, what is the reason, there are many explanations, no one can tell.

Many old growers or so-called experts will say that the old pesticides are gone, the resistance is increasing, and new ingredients must be used.

There is some truth in what they say, but is this really the case? Is the old pesticide really going to be eliminated? How long will the arrival of new pesticides last?

As long as the old pesticides are used properly, they can also achieve good results.

As far as allicin is concerned, it should be a very effective ingredient in the prevention and control of moss at present. After 80% of allicin is diluted 1000 times and then diluted 1000 times by adding caramel, the effect is very good for fruit tree moss spray, and it is absolutely safe for fruit.

However, when using it, we should pay attention to diluting allicin before adding other drugs, because the acidity of allicin is too strong to avoid affecting the effect of drug use.

Because the smell of allicin is very strong, the production and supply of raw materials is becoming more and more tight. After paraquat, will allicin be the next pesticide star to disappear?

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