Suitable for freshwater aquaculture "eye protection" seafood, a jin of hundreds of yuan, but farmers are not recommended to breed!

Longli fish, commonly known as plankfish, mackerel, rice, also known as pedal fish, tongue fish, halibut, sole, is a warm coastal large-scale bottom fish, living in the coastal waters of China all the year round, with the characteristics of wide temperature, wide salt and adapting to changing environmental conditions.

Delicious taste, high meat yield, smooth taste, fish cooked for a long time but not old, no fishy smell and peculiar smell, belongs to high protein, rich nutrition, has always been the best food for the majority of consumers along the coast of our country, and is favored by the majority of consumers. In particular, it is worth mentioning that the dragon fish has only the middle spine, few spines and a lot of meat, so it tastes great to be fried!

The price of live fish is very high at present. In addition, Cynoglossus semilaevis has the advantages of fast growth, low food level, low tolerance to hypoxia and less disease, so it is suitable to be cultured in the greenhouse where turbot and flounder are cultured. Problems encountered in agricultural production, China's largest agricultural technology question and answer "cloud cultivation" platform, tens of thousands of outstanding agricultural experts, always online, free answers.

Nutrition experts say that as a high-quality marine fish, the fat of longli fish contains unsaturated fatty acids, which has the effect of anti-atherosclerosis and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases and memory enhancement. At the same time, according to nutritional determination, omega-3 fatty acids in longli fish can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of lens inflammation, which is why it is also known as "eye protection fish". So it is especially suitable for office workers who face computers all day as health care products.

Longli fish, a kind of high-grade aquatic product, is generally raised in the wild. Some farmers in Zhongshan City, Guangdong Province have successfully conquered the freshwater aquaculture pass, and the first batch of freshwater aquaculture Longli fish is now on the market. Although the wholesale price is nearly 400 yuan per kilogram, it is still in short supply. It is understood that Zhongshan City is the only place in the province that has successfully cultivated longli fish in freshwater.

Mr. Chen, a post-80s boy, has a farming area of 16000 square meters and has more than 50, 000 fish out of the pond every year. Chen Jingren has sales of nearly 10 million yuan a year by relying on this business. Now this catty has to be sold for more than 200 yuan, and this fish is close to 1000 yuan.

However, only female fish can be sold for money, and only one female can be produced from five fry. This characteristic of Longli fish makes its breeding cost very high. When farmers choose to invest, they must be cautious, prudent, and again cautious.