The top five vegetables with the most pesticide residues are all what we often eat!
When it comes to vegetables, we have to say "agricultural residues".
Excessive pesticide residues may affect the development of children.
It may also cause a decline in human immunity and cause a variety of diseases.
The problem of pesticide residues in vegetables has existed for a long time
Which vegetables are high in agricultural residue?
How to remove agricultural residues most cleanly?
Come on, learn!
Of course, what litchi is most concerned about is:
How is the quality and safety of agricultural products in Jiangsu?
The good news is:
The person in charge of the relevant department is going to answer on the spot!
On July 28, seven responsible persons of six relevant departments in Jiangsu will respond on the spot to inquiries about the quality and safety of agricultural products raised by members of the standing Committee of the National people's Congress and deputies to the National people's Congress.
Do you know "special inquiry"? What is a "special inquiry"?
"inquiring" is a form of supervision by the National people's Congress and a legal way for the National people's Congress and its standing Committee to exercise their functions and powers. Compared with the "inquiry", the theme of the "special inquiry" is more focused and the supervision is more targeted, which is a positive exploration to improve the deliberation quality of the standing Committee meetings and enhance the effectiveness of the supervision work.
Which six departments will respond on the spot?
In order to improve the guarantee level of food safety work in the province, the Jiangsu provincial government set up a provincial food safety committee to analyze the food safety situation, study, deploy, and guide the province's food safety work as a whole. The 28 member units of the Provincial Food Safety Commission have a clear division of labor and close cooperation, and have established a set of working mechanism for joint management. The six departments attending the meeting are also members of the Provincial Food Safety Commission.
Provincial Environmental Protection Department: the Provincial Environmental Protection Department supervises the pollution sources around the edible agricultural products planting and breeding base, and guides the environmental safety monitoring and assessment of the edible agricultural products base.
Provincial agricultural committee: before edible agricultural products enter the wholesale or retail market or production and processing enterprises, it shall be supervised by the provincial agricultural committee; the livestock and poultry slaughtering link and the fresh milk purchase link shall also be supervised by the provincial agricultural committee.
Provincial Bureau of Ocean and Fisheries: the supervision of the production of edible aquatic products shall be undertaken by the Provincial Bureau of Ocean and Fisheries.
Provincial Food and Drug Administration: after the food enters the links of production, circulation and consumption, the provincial food and drug administration begins to carry out risk control.
Provincial Public Security Department: the Provincial Public Security Department resolutely investigates and deals with food safety-related criminal activities such as the production and sale of toxic and harmful food, food that does not meet safety standards and fake and shoddy food.
Provincial Department of Finance: the Provincial Department of Finance is responsible for the protection and supervision of all funds for food safety supervision.
Source Jiangsu News
Operator: Zhao Ying MX007
- Prev
Feed the scallions picked up to the sheep, resulting in more than 80 sheep poisoning and death, pesticide poisoning how to do?
Recently, after a sheep farmer in Shouguang, Shandong fed his sheep with scallions, the sheep appeared convulsions, foaming at the mouth and other poisoning phenomena one after another.
- Next
This can remove pesticide residues in melons, fruits and vegetables and reduce health hazards.
Now the melons, fruits and vegetables bought from the vegetable market and supermarket are all very fresh. Are the seemingly fresh fruits and vegetables really getting greener and greener?
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi