MySheen

Three kinds of poisoning should be prevented in meat duck breeding, and the benefit of large-scale meat duck breeding is high.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, 1. Aflatoxin poisoning 1. The cause of the disease is a toxic disease caused by the toxin produced by Aspergillus flavus. Aflatoxin is produced due to.

1. Aflatoxin poisoning

1. The cause of disease

This disease is a toxic disease caused by the toxin produced by Aspergillus flavus. Aflatoxin is caused by improper storage of peanuts, wheat bran, damaged corn or rice straw in a humid environment. Ducks are easily poisoned after eating feed containing aflatoxin.

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2. Clinical symptoms

The disease is mainly characterized by damage to the liver, and its clinical manifestations are gradual loss of appetite, slow growth, hair loss, lameness, convulsions, antemortem atelectasis, and mortality of 100%.

Prevention and treatment of Meat Duck poisoning

3. prevention and control measures

There is no effective drug treatment for this disease, as long as the feed containing aflatoxin is stopped, the disease and death will soon stop. In the warm and rainy season, it is necessary to prevent the feed from getting moldy.

II. Poisoning by sulfonamides

1. The cause of disease

Taking sulfonamides for too long or too much dose will mostly cause poisoning.

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2. Clinical symptoms

Acute poisoning patients showed excitement, refusing to eat, diarrhea, spasm, paralysis and other symptoms; chronic cases showed mental depression, loss of appetite, diarrhea and soy sauce-colored feces. Diseased ducks have hemolytic anemia, reduced egg production or soft shell eggs.

Prevention and treatment of Meat Duck poisoning

3. prevention and control measures

Stop taking sulfonamides and feed 1% to 5% soda.

III. Salt poisoning

1. The cause of disease

Accidentally eat feed or drinking water with too much salt. The incidence of salt poisoning in ducklings is particularly high.

2. Clinical symptoms

Sick ducks are characterized by loss of appetite, increased thirst, mucus in mouth and nose, mental malaise, weakness in both feet, difficulty in movement, easy paralysis, dyspnea, and singing restlessness.

Prevention and treatment of Meat Duck poisoning

3. prevention and control measures

Immediately stop feeding salty feed and drinking water, give clean drinking water with sugar, and feed more green feed.

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