MySheen

How to grow garlic at home

Published: 2024-11-24 Author: mysheen
Last Updated: 2024/11/24, What if the garlic at home sprouts? It's a pity to throw it away. We might as well use these sprouted garlic cloves to grow garlic yellow, not only eat relieved, but also beautify the interior.

What if the garlic at home sprouts? It's a pity to throw it away. We might as well use these sprouted garlic cloves to grow garlic yellow, not only to eat at ease, but also to beautify the indoor environment! The following editor will share with you the planting method of garlic yellow.

Repeat the previous step until all the garlic cloves are filled in the basin, then sprinkle a layer of sand to cover all the garlic cloves.

Put the garlic cloves down and arrange them neatly along the trench. There is a little space between the garlic cloves. Then cover the garlic cloves with sand in the middle to expose the buds.

Pour sand into the basin and do not fill it too full, about 3 centimeters away from the outer edge of the basin. Flatten the sand and pick the outermost sand to the center to form a small groove on the outside of the sand.

First of all, prepare the germinated garlic and break it into a single clove without peeling off the garlic skin. It is also possible to grow with ungerminated garlic.

By the time the garlic grows to the 10th day, the root is firmly stuck in the sand and can be watered in a container.

A week later, the garlic grows to about 10 centimeters. From the beginning of planting, pay more attention to the surface of the sand in the basin and keep it moist all the time.

After planting, sprinkle with water evenly. The purpose of watering with flowers is because the newly planted garlic has not taken root, so that the garlic cloves will not be washed up. Then put it in a place away from the light to let it grow.

When harvesting garlic yellow, cut from the bottom of the garlic yellow stem, leaving 1 cm of garlic yellow stem to wait for the growth of the next crop, absolutely green and pollution-free garlic yellow is used for scrambled eggs and fried meat slices are very delicious!

The garlic yellow can be harvested after growing for about two weeks, when the garlic yellow is the most fresh and tender. If you want the garlic to grow more yellow, be sure to put it in a place away from the light to let it grow.

 
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