Planting essentials of tender pod pea

Tender pod pea, as a new special vegetable, has been planted in many areas of our country. Today, the editor mainly brings you to understand the planting and harvesting techniques of tender pod pea.

1. Planting: first of all, pay attention to ploughing and loosening the soil. When trailing peas draw vines, set up a frame in time to prevent stem vines from lodging. During drought, water should be watered once before flowering, and pods should be watered in time. The fertilizer was applied once at the vine-drawing stage and podding stage.

two。 Harvest: when the seeds are tender and not yet enlarged, they should be harvested in time. Generally, it is appropriate to harvest young pods at 12 / 14 days after flowering. If green beans are harvested, they must be harvested when the seeds are inflated and full, the color of the pods becomes lighter and the pods reveal reticular fibers, usually about 20 days after flowering. Those who keep seeds need to harvest dried beans 40 days after flowering.

Market quotation: tender pod peas not only have the advantages of crisp and tender quality, sweet aroma and bright green color, but also are rich in protein, fat, carbohydrates, crude fiber, vitamins and more comprehensive mineral elements and trace elements. It is very popular among the public.