A new way to clean vegetables and fruits, using materials you can never think of, easily get rid of pesticide residues!

Watching TV these days, it is exposed that washing dishes is not clean, which is harmful to the body. I share with you the self-made universal water that my family has used for many years.

Universal water is an enzyme, inadvertently found a good thing, enzyme, is a popular name, in which the role of enzymes, enzymes are proteins that catalyze specific chemical reactions, there are many kinds of enzymes, different enzymes have different functions.

Enzymes are a part of my life. When I get up in the morning, I will drink a cup of detoxification on an empty stomach, wash dishes and clothes, and pour a bucket of greasy clogged sewers. After decomposing overnight, the pipes will be dredged in the morning. The pot is accidentally burnt and foamed with enzyme, which can be easily wiped clean.

The enzymes used to wash clothes and dishes contain enzymes that have a cleaning effect, and now many laundry detergents add enzymes.

The benefits of washing dishes with enzymes: clean, hands-free, pollution-free.

The method of enzyme is very simple. It is made by sealed fermentation with sugar added from remaining fruits and melons.

Dr. Le Suk, a Thai enzyme expert who has studied enzymes for 38 years, gave a golden ratio of 1 (sugar): 3 (fruit): 10 (water) for fruit enzyme production. It has been fermented for at least three months. Every day in the first month, the wine will be smelled, the second month will smell sour, and the third month will be the enzyme. You'd better use brown sugar.

For a long time of room temperature fermentation, the fruit will rot, at first I also had this worry, XF explained to me, decay is easy to rot in the aerobic environment, sealed fermentation is an anaerobic environment, the anaerobes in which sugar as a carbon source, and the principle of making wine is similar, too much I do not understand, in short, drinking enzymes is not the same as eating bad food with diarrhea.

This is what I used to do. I didn't take a process diagram. In order to show you, I'll demonstrate it again with a small amount of ingredients.

Brown sugar + peel pomace + water

Proportion: the ratio of brown sugar, pomace peel and water is 1:3:10.

Ingredients: Brown sugar, peel pomace (longan, litchi, durian and other hard pericarp is difficult to decompose, recommended), water.

Utensils: large-mouthed plastic bottles or cans

Practice: 1 weighing all kinds of materials, the peel I use is melon peel.

Put the peel in the bottle.

3 put in brown sugar.

3 pour in water.

4 stir the lid and seal.

This kind of bottle is specially designed for exhaust.

1. Put the enzyme container in a cool and ventilated place.

2. Ferment for at least three months. Bubbles will occur at the beginning, and small containers must loosen the lid of the bottle / barrel every day, release gas and stir from time to time, so that the garbage floating on the surface can be immersed in liquid.

3. The enzyme liquid should be brown and have an orange-like irritating smell. If the liquid is black, which means the fermentation failed, you can add the same proportion of brown sugar and stir evenly. Aah! aah!

4. After brewing, the enzyme residue can be left at the bottom of the tank, and the next fresh waste can be brewed again, or dried and buried in the soil as fertilizer.

5, the environmental protection enzyme will not expire, the longer the alcohol, the better the enzyme fermented for 6 months or more, the longer the fermentation period, the smaller the molecule, and the stronger the permeability when the molecule is smaller, the better the effect.

6 sweet fruit gas is very sufficient, with plastic bottles, not easy to explode, all the ingredients add up, is 80% of the container, leaving a certain amount of fermentation space!

In a 2-liter bottle, my ratio is 125g sugar, 375g fruit and 1250 g water.

Sophora japonica enzyme

Enzymes are widely used, such as dilution, washing dishes, washing clothes and washing hair.

In Taiwan, enzymes are used in planting. The crops grow very high and the yield is high. I use them to grow my own flowers.

2 useful in the aquaculture industry, I add some enzymes to my fish tank.

(3) those who use white mask as mask, the skin is smooth and tender.

4 can be used to wash dishes (except oil), wash face and bath, wash clothes (washing has the effect of bleaching), wash vegetables and fruits (decomposable pesticides on fruits and vegetables), and protect our hands from chemicals in the process of washing.

5 used to clean the toilet, can clean the subtleties of the porcelain basin, long-term use, can eliminate deposits on the pipeline and keep the toilet unblocked.

Paper pie has a brilliant trick, three tricks so that the leek does not come out of the water, soft skin and hard skin let you choose!

She became radiant again because of this when she got uterine leiomyoma, and her health was not so difficult.

This is the secret recipe of Li Shizhen, a magic doctor. The materials are readily available. Many people don't know it and throw them away.

It is the king of Shanzhen, reducing blood pressure and blood lipids to delay aging, some people think you can't eat it and throw it away!

The wild vegetables picked back from the countryside are not exchanged in July. It is a pity not to eat them this month.

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