Those fruits and vegetables with a lot of pesticide residues-see which ones you prefer

At the end of the year, the American Environmental work Organization will publish on time on its website a list of fruits and vegetables that contain large amounts of pesticide residues in the coming year, causing people's thinking and attention.

For several years in a row, strawberries have been at the top of the list, becoming the food with the most pesticide residues. The group surveyed 48 common foods in daily life, almost every food contains more than one pesticide, and in some foods, it also found a pesticide that is banned in Europe, which has a strong side effect of paralyzing people's nerves.

Such a result is frightening. Many countries have banned the use of pesticides, but there has been no good effect for a long time. After all, pesticides, as a good insecticidal substance, are helpful to the production of fruits and vegetables. Even a little pesticide will have a great impact on the nerves and organs of the human body. This has also become an important reason why people gradually admire organic food. Let's take a look at which foods contain the most pesticides.

1 strawberry

It has been studied that strawberries contain more than 20 kinds of pesticide residues and are not easy to clean.

2 spinach

Spinach is the vegetable with the most pesticide residues, and it is also easily affected by agricultural pollution.

3 nectarines

The annual sales of nectarines are huge in the United States, which contains a large number of pesticide residues, which has attracted people's attention.

4 apples

Although there are few kinds of pesticide residues in apples, the content is astonishing.

5 Mao peach

Hairy peaches are prone to bugs, so most of the peaches contain pesticide residues.

6 pear

7 cherries

Cherries contain the highest concentrations of pesticide residues.

8 grapes

There are more than 60 kinds of chemicals left on grapes, and the results are amazing.

9 celery

10 Tomato

11 sweet pepper

12 potatoes

Because it grows in the soil, there are many residues of chemical fertilizer on it.

Of course, American environmental groups have also released a set of the safest results for fruits and vegetables: corn and avocado.

Pineapple, cabbage, onion, pea, papaya, asparagus, mango, eggplant.

After knowing this, it is very possible to clean them every time you eat them, and if you have the opportunity, you can choose those organic fruits and vegetables to reduce the impact of fertilizers and pesticides on the human body as much as possible.