"practical" washing vegetables in this way, you no longer have to worry about pesticide residues! So you've been doing it wrong all the time!

We go to the vegetable market every day to buy vegetables, so most of the meat and vegetables we buy every day have some dirt, dust and so on, and even many vegetables have pesticide residues on them, so it is difficult to remove them thoroughly with clean water. At this time, some tricks are needed. The editor has sorted out some of them. Let's have a look!

1. Cauliflower

Does cauliflower feel clean at first glance? it is a big mistake. Because of its special structure, it is particularly easy to remain pesticides and some small insects inside cauliflower.

Correct method: first, we gently brush the surface of cauliflower with a toothbrush, then break the cauliflower into small pieces with our hands, soak it in salt water for about 15 minutes, and finally rinse it with tap water.

2. Pork

The pork we buy is usually washed directly with water, so it is difficult to rinse the dirty things on the pork, and when the meat is washed in a basin, the fat of the meat will stick to the meat again, which is very difficult to remove.

The correct way: we wash rice water, this time can be of great use, we put the meat in rice water soak for 5 minutes, and then wash it with water, then the dirty things on the pork can be easily washed away.

3. Fish

Perhaps the biggest headache for us is the fish, no matter how many times it is washed with water, it can never dispel the fishy smell on its body, which is very annoying.

The right way: we need to cut and wash the fish with a knife, put them in clean water, pour a little vinegar and pepper, and soak for a while, which can greatly reduce the smell of fish. Or we wash with rice water a few times, and then put into clean water, pour a little vinegar, the fish into the wash, can also remove the fishy smell.

4. Mushrooms

In fact, mushrooms are very difficult to wash. Many people just wash the soil off the surface of mushrooms, but many people do not know that this is tantamount to not washing, or even getting dirtier and dirtier.

The right way: we just need to put a small amount of salt in the water, and then soak the mushrooms in salt water for a while. We can also wash the mushrooms in rice washing water, so that the soil sandwiched between the mushrooms can be washed off easily. It is particularly important to note that when washing mushrooms, be sure to cut off the heel at the bottom of the mushroom.

5. Seafood shellfish

No matter what season it is, I believe most people like seafood very much, but although seafood is delicious, it is not easy to clean, especially crabs and shellfish. If you just rinse with water, you can't really wash it.

The right way: we need to wash the surface of the crab with salt water, and then soak the crab in salt water so that it can spit out the dirt by itself. If you want to clean it, you need to change the salt water several times, so that you can wash it thoroughly.

6. Cabbage

Many of us feel that cabbage is tightly wrapped and there is no pesticide residue in it. When cleaning cabbage, take off the outermost leaves, rinse with clean water, and feel clean. In fact, this method of washing is very wrong.

The right way: let's cut off the root first so that the leaves can be easily peeled off. Then we peel off the leaves one by one and rinse them with water.

The editor first briefly introduced here, what is not clear can be privately sent to the editor, I hope you put forward a lot of comments, a lot of support oh!