Brocade carp culture with knowledge of fish culture
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Koi
Brocade carp culture
Koi is a variety of common carp, with bright color, red, white, gold, yellow, purple, blue, black and other ring changes, is a large ornamental fish. According to literature records, the ancestor of koi is our commonly used edible carp, the original species is red carp, Japanese carp is also introduced from China. The earliest koi in the world appeared between 1804 and 1829 AD.
Koi
The status of Japanese koi as the source of gas in more than 20 villages, such as Yamaguzhi Village and Yumuma Village, near the central district of Niigata Prefecture, Japan. According to the characteristic that carp is easy to mutate, the Japanese adopted artificial selection, mating, breeding and other methods, and bred many new varieties. It is known as the "national fish" of Japan.
Koi
The early koi were called "color carp", "flower carp", "appearance carp" and "mutant carp". Because the words "color" and "flower" were considered by the Japanese to be too ambiguous and weak, they were not suitable for the current situation during World War II, so they were renamed "koi".
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