Planting and sowing Management of Ginseng Fruit matters needing attention in cultivating Ginseng Fruit

The ginseng fruit tree was first introduced by the TV series Journey to the West to know that there was such an interesting fruit tree, but many friends may not know how the ginseng fruit tree is cultivated. Here are some relevant materials to introduce the magical ginseng fruit tree. From reproduction to fruiting growth points. Let's take a look at how to grow ginseng fruit.

Basic information of ginseng fruit

Ginseng fruit is native to New Zealand and can be planted in greenhouse for four seasons, while large area planting in the field is from March to August. The fruit begins to be harvested 3 months after planting. The single fruit weighs about 250 grams, the largest fruit is about 500 grams, the tender fruit is green, golden yellow and has purple patterns after maturity, fresh food is sweet and delicious, cooking is crisp. Ginseng fruit is high in calcium and vitamin C, molybdenum, cobalt, selenium and other trace elements needed by the human body, and can prevent and cure hypertension, obesity, coronary heart disease and cancer. "Ginseng fruit" was once called "fire of life" and "king of anti-cancer" in medical circles.

II. Construction of planting places for ginseng fruits

Generally, we should choose the land with sufficient sunshine and rich soil, which is convenient for water drainage and irrigation, and it is also very good to plant fewer germs in mountain ridges. The width of the single row is 60cm, the double row is 100cm, the plant spacing is 40cm, the hole is dug fine, about 1500 plants per mu are planted, and it is best to sprinkle some pest control drugs in the hole before applying basic fertilizer.

III. Planting and sowing management of ginseng fruit

1. Temperature, light

Ginseng fruit is a temperature-loving crop, and the growth temperature of Jiaojia is 20ml / 30C. If the temperature is too high in summer, it can be cooled by shading: in winter, the flowerpot can be put indoors or covered with a film to keep the temperature at night not lower than 10C and increase the light as much as possible.

2. Fertilizer and water management

Potted ginseng fruit should be forced to be fertilized and watered according to the requirements of different seasons, different weather and different growth periods. In the cold season and seedling stage, forced fertilizer watering is usually done every 10 days; in the warm season and flowering and dyeing period, it is usually done every 3 days, with a clear water and a fertilizer: in the hot season, water is insulted and foliar fertilizer is often sprayed, and 0.4% urea or 0.2% potassium dihydrogen phosphate solution or other foliar fertilizer solution can be used for foliar spraying.

3. Other management

Potted ginseng fruit is generally better to leave four main branches, the upper part of each main branch is branched again, and all the other dense branches and weak branches are removed. When pruning, the stem of the side branch is as careful as the following millimeter, and it will form a tumor after a long time, which can add some beauty and improve the ornamental value. After the plant grows tall, bind the vine, insult each main branch with a bamboo pole, tie it straight or bend, tie out the shape, and make the main branch distribute evenly, so as to achieve the effect of ventilation and light transmission.

4. Pest control

Like temperature, light and fat. Suitable temperature 22 ℃ 28 ℃, suitable temperature range 8 ℃ 35 ℃, physiological function disorder above 35 ℃, growth stopped below 8 ℃, frozen death below 0 ℃.

5. Scaffolding and plastic surgery

Ginseng fruit stem is soft, potted ginseng fruit should pay special attention to scaffolding and shaping. Generally, each basin should use four long 60cm smooth bamboo poles or twigs to insert around the basin (into the soil 10cm), the upper part is made of iron wire round, square or oval, and the size of the basin mouth is the same, with a rope or thin iron wire, and then use plastic skin, hemp skin, etc., to bind the stem on the support, the stem should be upright, loose and tight moderate. It should be noted that only 6 robust flowers should be retained on each inflorescence, and all the other flowers should be removed; when the fruit grows to the size of the bean grain, the fruit should be fixed, and 4 fruits should be reserved for each lateral branch. At the same time, to choose the flowers and fruits distributed around and at the top of the basin, the distribution should be uniform, the size should be consistent, and the fruit shape should be beautiful in order to improve its ornamental.

IV. matters needing attention in breeding

The ginseng fruit could not grow normally when the temperature was higher than 38 ℃ or lower than 8 ℃, and the whole plant would freeze to death when the temperature was below 0 ℃. In the rainy season, especially in the year when there are too many Rain Water, it is very easy to rot the roots, and if it is serious, the whole plant will die. Ginseng fruit is very sensitive to dimethoate pesticide, so it is not suitable to use it to control aphids and mites, otherwise it will cause death or no production.

The above is the relevant introduction of this article, I believe you have a simple understanding of this after reading it, if necessary, you can continue to pay attention to the No. 1 home network for more information.