Osmanthus planting technology
1. The efficacy and function of Osmanthus fragrans (Tea)
Sweet-scented osmanthus is pungent and can be used as medicine. It has the effects of resolving phlegm, relieving cough, invigorating fluid, stopping toothache and so on.
Sweet-scented osmanthus, long-lasting, can make cakes (sweet-scented osmanthus cakes), candy, and can make wine. In addition, it is often made into sweet-scented osmanthus candy, sweet-scented osmanthus dumplings and so on. In Nanjing, China, add sweet-scented osmanthus to add fragrance, also known as sweet-scented osmanthus duck.
two。 Planting techniques of Osmanthus fragrans
There are many propagation methods of sweet-scented osmanthus, such as sowing, grafting, striping, cutting and so on. Osmanthus fragrans send out new shoots every year in the spring and autumn season, but the spring shoot is the best.
The living environment that flowers need. Osmanthus fragrans like warm environment is suitable to grow in deep soil layer, good drainage, fertile, humus-rich semi-acidic sandy soil. It is not tolerant to drought and barren, and grows very slowly on the shallow, consolidated and barren soil, with sparse leaves and thin leaves, yellowing leaves, no flowering or rarely flowering, and even periodic withering of the top, and the whole plant of sweet-scented osmanthus dies in serious cases; it likes sunlight but has a certain tolerance to shade.
The second pruning was carried out before the bud germinated in early spring, cutting off all the withered branches, weak branches, disease and insect branches after winter. If the plant is too high and the lower branches are not beautiful, the top of the trunk can be trimmed so that adventitious buds occur in the lower parts and new branches sprout. In addition, the sprouting branches should be often cut off during the growth period, so that nutrients can be concentrated to facilitate spring growth and flower growth.
For more information, please follow the official website (http://www.xns365.cn) or Wechat official account) of Nongshi.
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