Is sage easy to grow? How to grow and harvest sage How to care for sage
Garden sage is easy to grow and is a delicious culinary herb that can season meat and legumes (including Thanksgiving stuffing). Learn how to plant and harvest sage.
Sage is a hardy perennial with beautiful gray-green leaves, just like in a vegetable garden, as well as in perennial boundaries. It will grow different colors of spring flowers, including purple, blue, white and pink. Not all saint breeds are cooking; the most popular kitchen sage is called Salvia officinalis.
Planting:
1. Need plenty of sunshine! The soil must be well drained.
2. The simplest and best way to grow sage is to separate sage from a small plant by two feet.
3. Seeds can be sown two weeks before the date of the last frost. (see local frost date. Plant seeds / cuttings in well-drained soil 1 to 2 weeks before the last spring frost.
4. For optimal growth, the soil should be between 60 °F and 70 °F
The height of the plant should be between 12 and 30 inches.
In the garden, plants are close to rosemary, cabbages and carrots, but stay away from cucumbers.
Care: be sure to water the seedlings regularly until they are fully grown so that they do not dry out. They need a continuous water supply until they begin to grow rapidly. The heavier woody stems are trimmed every spring.
Insect pests / diseases: rust; powdery mildew; stem rot; fungal leaf spot; Bemisia Tabaci; aphids; spider mites
In the first year, harvest gently to ensure that the plant grows fully. After the first year, be sure to leave a few stems so that the plant can regain its vitality. If fully established, a plant can be harvested as many as three times in one season. Stop harvesting in autumn so that plants can prepare for winter. It is best to change plants every few years to maintain productivity.
Recommended species: tricolor sage, which has some color in the garden (yellow, fuchsia and sage green).
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