Organic agriculture calls for new organic insecticidal methods

Organic food refers to all agricultural and sideline products from organic agricultural production system, produced and processed according to international organic agricultural production requirements and corresponding standards, and certified by independent organic food certification agencies, including grain, vegetables, fruits, dairy products, livestock and poultry products, honey, aquatic products, spices, etc. The raw materials of organic food must be organic agricultural production systems established or being established by themselves or wild natural products collected by organic methods; the products strictly comply with the production, processing, packaging, storage and transportation standards of organic food throughout the production process; the producers have perfect quality tracking and review systems and complete production and sales records during the production and circulation of organic food; they must pass the certification of independent organic food certification agencies. Organic agriculture refers to an agricultural production system that complies with organic agricultural production standards, does not use chemically synthesized pesticides, fertilizers, growth regulators, feed additives, etc., nor genetic engineering technology and its products and ion radiation technology, but adopts a series of sustainable agricultural technologies that follow natural laws and ecological principles, coordinate the balance between planting and breeding, and maintain sustainable and stable agricultural production. The process of crop growth will be harmed by pests, organic agriculture pesticides can not be used chemically synthesized pesticides what else can be done? Inger's pest traps and lure cores use bio-bionic technology to trap pests, so that organic agricultural producers at home and abroad see hope. The exhibitors recognized Ingel's insect pheromone products very much, indicating that they have broad cooperation prospects.