What kind of plant is rosemary? What are the diseases and insect pests of rosemary? how to harvest and preserve them?
Rosemary is a perennial evergreen shrub with blue flowers. It is an aromatic and unique herb with sweet and resinous taste. This is how to grow your own rosemary plant. Rosemary is ideal for rock gardens or drywall tops. It is usually used for seasoning poultry, mutton, stews and soups.
Planting:
1. First, plant seeds or cuttings indoors 8 to 10 weeks before the last spring frost. Check the local frost date.
2. Plant seeds / cuttings in well-drained soil. For optimal growth, the soil should be about 70 °F.
3. Be sure to give your plants enough room to grow. Rosemary grows to about 4 feet tall and spreads about 4 feet.
Concern: remember to prune rosemary plants after they bloom. For fresh rosemary in winter, plant plants indoors. Be sure to keep it at a bright and cool temperature. Prune regularly so that the plants will not grow thin. Water the plants evenly throughout the growing season. Be sure to cut or divide the plants for the next season.
Insect pests / diseases: aerial Fusarium wilt; bacterial leaf spots; several root rot diseases.
Trim the stem and use it fresh. In winter, rosemary plants are brought indoors. Learn how to winter rosemary indoors. Harvest the freshest taste of young stems and leaves. 1/3 of rosemary can be harvested at any time, allowing plants to replace its growth before taking more. You can also dry and store the leaves in an airtight container.
What is the effect of rosemary? It is said that rosemary tea can enhance people's memory.
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How to grow rosemary indoors? How to deal with diseases and insect pests under planting conditions of Rosemary
Growing rosemary indoors can be a tricky business. Many good gardeners have tried, and despite their best efforts, they will eventually find a dry brown rosemary plant. If you know the rosemary plants that grow in it,
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Is sage easy to grow? How to grow and harvest sage How to care for sage
Garden sage grows easily and is a delicious culinary herb that can spice meat and bean dishes (including Thanksgiving fillings). Learn how to plant and harvest sage. Sage is a hardy perennial with beautiful greyish green leaves
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