Beijing excellent and rare Variety Suziyu Gong Jujube has a bumper harvest

At present, the jujube farmers in Suziyu Village, Dahuashan Town, Pinggu District are all smiling. The village has had a bumper harvest of 1600 mu of Suziyu tribute jujube, and its output has quadrupled that of last year. Jujube trees have been snapped up by merchants and become a hot item in the market. Suziyu jujube is oblong, small core, thick meat, thin skin, high quality, excellent flavor, sweet and crisp pulp. Experts from Beijing Agricultural College determined that the sugar content of fresh jujube is up to 40%, that of dried jujube is as high as 73.8%, and that the dried jujube is broken. The sugar thread can be stretched for more than a year and can be stored for a year without deterioration. It belongs to the famous, special, excellent and rare traditional superior species in Beijing area. Has won the Beijing Golden Fruit Cup Award and the Beijing Olympic Games recommended fruit. In 2002, the trademark "Suziyu" was officially registered. Suziyu jujube cultivation has a long history, which was developed in the late Ming Dynasty and early Qing Dynasty. After selection and development, unique local famous and specialty fruits with excellent quality have been gradually formed, which have been offered to the palace as a tribute and become special products for the imperial palace. after the founding of New China, they have become special fruits for state banquets. This year, Suziyu jujube production is expected to reach 400000 jin, has now sold 100000 jin, a large number of citizens admire picking.