Zhang Baowu, Chengbei Village, Heilongjiang Province-- familiar with the Sutra of raising Pig

"when the price of meat goes up, pig farmers are happy; when the price of meat goes down, farmers look sad." This is a true portrayal of the pig market in recent years. Many pig farmers suffer from the difficulty of accurately grasping the market artery, which is less than the familiarity and deep reading of the pig classics, and is finally defeated. As long as there is a market for eating pork, there is a market for pig farmers. In fact, what is less for pig farmers is a persistence and a study. Zhang Bao-Wu of Chengbei Village starts from the feeding method, breed, scientific feed ratio, and grabs the market by scale and quality.

When I went to Chengbei Village to interview Zhang Baowu again a few years later, I didn't expect that although the market was in the doldrums, he kept 200 fertile pigs.

Zhang Baowu has been reported by the media many times, which has inspired his confidence and entrepreneurship, and his scale is getting bigger and bigger. After several trials, he has become a well-known "pig king".

Indeed, most people think that raising pigs means feeding pigs every day, but when feeding pigs, they not only pay attention to ingredients, but also pay special attention to the degree of feeding pigs, not every time the pigs are full, but also pay attention to health care.

Today, his pig farming has developed from several fattening pigs a few years ago to today's pig farm. Pig breeds have also increased from native breeds at the beginning to many breeds such as "Changbai" now. When I approached the pigsty, I was stunned by the behemoth of pigs.

In recent years, Zhang Baowu's pig farming has brought him a high income. With the continuous introduction of excellent varieties and the combination of traditional and modern breeding techniques, the annual production of nearly a thousand pigs has achieved economies of scale, and the texture of breeding pigs is getting better and better.

He must be adept at doing anything, and he is also immunized in advance, before and after mating, and in spring and autumn, so that the survival rate of pigs has reached 100%. In and out of the pig house for disinfection, timely monitoring to ensure the safety of the pig house, in order to ensure ventilation, build sunshine rooms, add skylights, and cultivate pots of flowers.

Accurately understand and grasp the market situation, flexibly choose the feeding method Zhang Baowu insists on fattening, select pigs with growth ability as fattening pigs and reserve fattening pigs, set up breeding groups, and engage in self-breeding and self-breeding, so that there are backup pigs at any time, ensuring a virtuous circle.

The power of example is endless, and Zhang Baowu's success has aroused everyone's enthusiasm for raising pigs. His piglets sell very well in the area. Ordinary people say that it is best to buy piglets locally to raise pigs, so that they should not have infectious diseases and have less risk. At present, led by him, Chengbei Village has developed more than 30 farmers.