Liang Weihao, a big farmer of crispy meat breed.

Before 1995, Liang Weihao engaged in aquatic product circulation in the Pearl River Delta, mainly buying crispy meat fish from various places for sale. through a period of operation, he found that the quality of the crispy meat fish acquired was uneven and difficult to meet the requirements of customers. He thought, since he has a sales channel, can he also breed crispy meat of guaranteed quality to his customers?

This time, it was decided to let Liang Weihao become a big farmer of crispy meat breeders who produced and sold themselves. After more than 10 years of development, he has opened a crispy meat breed breeding base in Daxi Wai, Antang Village, Dayong Town, covering an area of 500 mu, making him a veritable farmer. And because from the very beginning of breeding, it is to ensure the quality of crispy meatloin, Liang Weihao attaches great importance to the quality of crispy meatloin, and promotes healthy farming and promotes green brands. As a result, the survival rate of his fish pond culture reached more than 99%.

According to Liang Weihao, the average crispy meat breed takes about 10 to 12 months, while his culture cycle is eight months, and he eats broad beans for at least four months in addition to a few months of feed. Because of the short time, his fish are naturally small, usually 5 to 6 kilograms are shipped, but at the same time, because of the shortening of the culture cycle, he can ensure that his 500 mu fish ponds can be cultivated alternately and can be supplied at any time throughout the year, forming a seamless supply to the market.

According to the law of culture, Liang Weihao's fish ponds also mixed with four major domestic fish, and are groping for crispy meat big-headed fish, crispy meat crucian carp and other varieties to carry out innovative management. Market surveys show that residents in the mainland, the Pearl River Delta and Hong Kong and Macao have different opinions on the crispness of crispy pork cutlets: the more crisp the mainland requires, the better, while the Pearl River Delta and Hong Kong and Macao generally require crispy meat. Shipping generally crispy meat to the mainland for sale will affect the sales of crispy meat; if you ship particularly crispy meat to the Hong Kong and Macao market, it will not suit the taste of the local people, and you will lose the market. Therefore, farmers must formulate breeding plans according to their own sales markets. at present, the market for crispy meat is mainly concentrated in the Pearl River Delta and Hong Kong and Macao, and is sold in Vietnam, Sichuan, Beijing, Hebei, Hubei and other places.

Talking about the benefits of farming, Liang Weihao said, the farm can solve some of the local surplus labor, I can also earn a little, everyone has a profit. He told reporters that the annual output of crispy meatloin is more than 1500 kilograms per mu, and the annual output of 500 mu reaches 750000 kilograms.According to the Tangtou price of 22 yuan per kilogram, the profit per kilogram is 4 yuan. On this basis, the reporter calculated a sum for him. He turned from a large circulation company to a two-way operation of circulation and aquaculture, and his annual net profit increased by more than one million yuan.