The method of self-made fresh-keeping Agent for Flowers

In the method of self-made fresh flower preservative, a little detergent is taken and dissolved in warm water to form a solution of 2% Murray and 4% concentration, and the obliquely cut flower branches are immersed in the water depth of 5cm, which can prolong the life of the flowers by 2-3 times.

A simple antistaling agent made from 1/3000 aspirin aqueous solution can also prolong the flowering period by 7 to 10 days.

Salt water + sugar, after the flowers are picked, the original sugar can not meet the needs of flowering, therefore, adding a small amount of sugar in clear water can promote the bud to open and prolong the shelf life of flowers.

The main function of adding salt to clear water is to prevent the growth of bacteria in the water, to a certain extent, through the different concentrations of salt water and flower cell fluid, to maintain the water absorption capacity of flowers, so as to maintain the freshness of flowers.