Edible flowers

Each flower is like an elf falling from the world, and has always been favored by many literati. In China's long history of cooking, flowers also play an important role. There are different traditional ways to eat flowers all over the country, whether as dishes or brewing wine, they can be regarded as the best in the world, and people who are good at cooking always seize the best season. Freeze the fragrance of flowers in the most extreme period.

Among the many edible flowers, sweet-scented osmanthus and roses are the most common. Sweet-scented osmanthus has bloomed in the eighth month of the lunar calendar. Collecting sweet-scented osmanthus to make sweet-scented osmanthus cake or sweet-scented osmanthus brew is a favorite food for men and women, young and old.

Edible roses can be made into flower cakes, rose sauce, and rose tea, which are loved by many young women.

But did you know that banana flowers can also be made into delicacies with different styles on the table? Whether it is fried or stir-fried, it can hold on to your taste buds, not only that, banana flowers also have the effect of warming the stomach.

Tang pear is a kind of wild shrub, and its flowers are delicious both as cold dishes and soup after rinsing and rinsing.

Jasmine has the effect of clearing away heat and detoxification, and it is extremely popular as a stir-fry or tea.

Among the many edible flowers, chrysanthemum is the most common one, which can relieve summer heat and reduce fire, and can also be used as an ingredient in soup.

Fresh flowers into dishes can not only give people wonderful enjoyment in terms of color, aroma and taste, but also contain a variety of nutrients that can play a good role in regulating human health.

Photo Source: Internet

Text: a big silkworm