What are the edible flowers?

Fresh flowers not only play a very important decorative role in our daily life, but also can be eaten as food materials, so what are the edible flowers? Next, the editor will introduce edible flowers to you.

Fresh flower dishes sprang up in China as early as 2000 years ago. with the development of the times, there are many restaurants with flowers as the main dishes in major cities. the common flowers are: Lily, jasmine, chrysanthemum, sweet-scented osmanthus, peony, Dai bitter thorn and so on. Of course, the above flowers are not the only ones in the world. With the progress of the times and unprecedented thinking, we continue to look forward to it.

What are the edible flowers?

Some of the flowers grown every day are edible. White orchid, pomegranate, forsythia, honeysuckle, Fusang flower, sweet-scented osmanthus, rose, jasmine are non-toxic, edible and medicinal.

Fragrant flowers are: Jasmine, daffodils, rose, sweet-scented osmanthus, Daphne, orchid, white orchid, lily, clove, Michelia, honeysuckle, Milan and so on.

Common edible flowers are: common edible flowers: chrysanthemum, rose, jasmine, sweet-scented osmanthus, lotus, cherry, orchid, golden needle, rape, carnation, cauliflower, Luoshen flower, gardenia and so on.

Edible parts of edible flowers include bulbs, roots, branches and leaves, buds, petals, and stamens. But not all flowers, such as lilies, can cook. There are more than 30 varieties of lilies, but there are only two varieties that can be eaten, one is Lanzhou lily, the other is longan lily. Therefore, when selecting flowers into vegetables, we must first determine whether they are non-toxic. For example, some flowers, such as oleander, mandala and poinsettia, contain ingredients that are harmful to the human body and cannot be eaten at will.

Matters needing attention in eating fresh flowers

1. Pay attention to whether pesticides have been sprayed.

2. It is best to choose the flowers that have just bloomed.

3. When selecting flowers into vegetables, you must first determine whether they are non-toxic. For example, some flowers, such as oleander, mandala, single flower, poinsettia, and so on, contain ingredients harmful to the human body and cannot be eaten at will.