Yunnan's unique flower snack "flower cake" teaches you how to make your own flower cake.

Flower cake is unique to Yunnan made of edible roses and flour, is the representative of Yunnan classic dim sum, but also one of the representatives of Dian-style moon cakes, another representative of Dian-style moon cakes is cloud leg moon cakes. According to historical records, flower cakes were made by masters as early as 300 years ago in the Qing Dynasty. In the late Qing Dynasty,"Yanjing Year Record" mentioned that "in April, roses are called rose cakes." In the Qing Dynasty, rose flower cakes were deeply loved by Emperor Qianlong and were hand-picked as special snacks for sacrifices.

Rose flower cake rose is edible rose, it belongs to Rosaceae, in most areas of our production, and Yunnan flower cake edible is Yunnan local planting, due to Yunnan favorable climatic conditions and sunshine conditions, as well as the geographical location of the day after reading, for the production of rose flower cake provides a better raw material resources, but also flower cake is widely known, has become a unique snack specialty of Yunnan.

The fresh flower cake has unique taste, fragrant fragrance, sweet but not greasy, soft and refreshing, rich fragrance, because one of the raw materials is fresh flowers, so the fresh flower cake also has the effect of beautifying and beautifying, Yunnan fresh flower cake has rose fresh flower cake, magnolia fresh flower cake, chrysanthemum fresh flower cake. Its main ingredients are roses, magnolia flowers, chrysanthemum and flour, rock sugar, white sugar, sesame seeds, peanuts, walnuts, lard and so on.

How do you make flower cakes? Xiaobian takes you to understand

The general method of flower cake: rose petals (or other magnolia, chrysanthemum petals) are made into flower stuffing, and the accessories such as sleeping wind, sesame oil, white sugar and honey are baked.

Ingredients required for preparation:

Flour 1kg, egg 1, lard 350 g, water, honey, sugar, roses

practice steps

1. Preparation of filling (rose sugar): Mix rose sugar (sugar + honey + rose) with steamed flour

2. Pastry: Mix 500 grams of flour and 250 grams of lard, knead into dough, and divide into several equal parts.

3, oil skin: 500 grams of flour, 100 grams of lard and water mixed well, kneaded into dough, also divided into equal parts.

4. Take a piece of each of the pastry and the oil skin, spread the pastry on the oil skin, just like wrapping a bun, wrap the pastry skin, roll the wrapped oil skin into a skin, roll it up, and divide it into dough.

5. Divide the filling into several equal parts, put it on the dough, wrap it well, and form a group.

6. Beat an egg in a bowl and brush the egg liquid on top of the wrapped dough.

7. Preheat the oven and bake at 150° C for 30 minutes.

Hurry up and collect them. Make them yourself in your spare time.