MySheen

Common herbs used in soup

Published: 2024-12-22 Author: mysheen
Last Updated: 2024/12/22, Soup medicinal materials are traditional Chinese medicinal materials used as soup materials. Through the combination of medicinal materials and food, the nutritional value and edible efficacy of scalding are improved by virtue of the medicinal effects of medicinal materials. Different...

Soup medicine is traditional Chinese medicine as soup material. Through the collocation of medicinal materials and food, with the help of the efficacy of medicinal materials to improve the nutritional value and edible efficacy of scalding. Different medicinal materials have different effects, in the selection of medicinal materials should pay attention to medicinal properties, choose the right medicinal materials, in order to achieve the purpose of recuperating the body.

A list of commonly used medicinal herbs for cooking soup:

Tangerine peel: regulate stagnation, smooth qi and eliminate phlegm, and promote the five internal organs. (to scrape the flesh and wash it)

Tian Qi: also known as Panax notoginseng, to stop bleeding and disperse blood stasis. (wash, pile is broken)

Chinese wolfberry: also known as Qizi, replenish essence and clear eyes, moisturize the lungs and clear the liver, nourish the kidney and nourish qi. (wash) Huai Shan: tonifying spleen and lung, clearing deficiency heat, solidifying intestines and stomach.

Tremella: nourishing yin and nourishing stomach, moistening lung and nourishing fluid, nourishing beauty, free of cholesterol. (soak in clean water for 1 hour, tear up)

Auricularia auricula: tonifying qi and blood, moistening lung and stopping bleeding, has curative effect on arteriosclerosis. (soak in clean water for 1 hour, immerse in boiling water for 5 minutes, remove supercooled water)

South almond: also known as sweet almond, moistening the lungs and relieving asthma, Shengjin appetizer, moistening the large intestine. (immerse in boiling water for 5 minutes, remove clothes and wash)

North almond: also known as bitter almond, to phlegm rather cough, embellish intestines. (with southern almonds)

American ginseng: tonifying blood and tonifying spleen and lung.

Codonopsis pilosula: tonifying spleen and qi, invigorating fluid and tonifying qi.

Cassia twig: sweet, pungent, warm, can enhance metabolism to stimulate mucosal congestion, benefit joints, sweating, warm tendons, dredging pulse to remove wind and temperature.

Polygonum multiflorum: bitter, sweet, slightly astringent, Rhein can obviously promote intestinal peristalsis, lecithin is used to weaken spirit, promote blood regeneration and development, and has cardiotonic effect.

Poria cocos: sweet, light, flat, containing Poria cocos enzyme, plant cellulose, glucose, fructose and ash powder, etc., in addition to chest aids for gas retention under the heart, treatment of pain, cold and heat irritation, cough, diuresis, diuresis and spleen and stomach, as a moderator, suitable for subcardiac palpitation, adverse urination, subcutaneous edema, sleep restlessness

Chuanbei: moistening the heart and lungs, clearing heat phlegm.

Lily: tonifying the liver, lung, clearing heat and benefiting the spleen. (soak in clean water for 1 hour)

Luohanguo: clear the lungs and moisten the intestines.

Ginkgo: benefit lung qi. (remove the shell, put in boiling water for 5 minutes, pick up and undress, remove the heart)

Figs: moistening the lungs and clearing pharynx, invigorating the stomach and clearing intestines. (slice)

Angelica sinensis: tonifying blood, regulating menstruation and relieving pain.

Gastrodia elata: dispelling wind and calming down.

Cordyceps sinensis: tonifying deficiency, tonifying essence and resolving phlegm. Mandani casserole heat-resistant stew pot (Tmall merchandise) ¥55 Tmall gets 10 yuan voucher / /

 
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