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Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Braised material is the condiment for making marinated vegetables, generally refers to the traditional Chinese medicine spice for making brine. The marinade has a strong aroma, which can remove the fishy smell of food raw materials and increase...

Brine is a seasoning for making stewed vegetables, which generally refers to the spices of traditional Chinese medicine for making brine. Halogen has a strong fragrance, which can remove the fishy smell of food raw materials and increase the flavor of food. Put the brine in a brine pot and add water to make it into brine, and different brine formulations can be made into different types of brine. There are hundreds of kinds of halogen spices on the market, the more common ones are star anise, cinnamon, pepper, sweet pine, cumin, white carp, meat, Amomum, incense leaf, male clove, mother clove, sand ginger, southern ginger, citronella, licorice, grass fruit and so on.

Introduce the names of 32 commonly used stewed soups.

 
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