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Brine is a seasoning for making stewed vegetables, which generally refers to the spices of traditional Chinese medicine for making brine. Halogen has a strong fragrance, which can remove the fishy smell of food raw materials and increase the flavor of food. Put the brine in a brine pot and add water to make it into brine, and different brine formulations can be made into different types of brine. There are hundreds of kinds of halogen spices on the market, the more common ones are star anise, cinnamon, pepper, sweet pine, cumin, white carp, meat, Amomum, incense leaf, male clove, mother clove, sand ginger, southern ginger, citronella, licorice, grass fruit and so on.
Introduce the names of 32 commonly used stewed soups.
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One medicinal material-- Angelica sinensis
Medicine name: Angelica harvest processing: Angelica is generally cultivated to the end of the second autumn, remove stems and leaves, fibrous roots and soil, place, after the water evaporates slightly, the root changes.
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How much do you know about herbs in the field?
Spring is coming, all kinds of wild vegetables in the field are extremely precious today, there are no pesticides, few diseases and insect pests, and some have the characteristics of excellent medicine and food, so many people.
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