What kinds of edible fungi are there?

Edible mushroom refers to mushroom with large fruiting body, commonly known as mushroom. There are more than 350 kinds of edible mushroom in China, including Lentinus edodes, straw mushroom, mushroom, fungus, Tremella, hericium Erinaceus, bamboo shoot, Tricholoma matsutake, mushroom, red mushroom, Ganoderma lucidum, Cordyceps, truffle, boletus, Morchella, saddle fungus, truffle and so on.

The fruiting body of Pleurotus ostreatus is generally medium-sized, with a cap diameter of 5 to 12 cm, initially flat and hemispherical, sticky when young, dull or velvety, dark red to dark (black) red in the middle, dark red on the edge, and fine horizontal lines on the lid margin. The fungus is white, thick and often eaten by worms. It tastes and smells good. The folds are white, creamy yellow when old, reddish near the lid margin, slightly dense to slightly sparse, often bifurcated, with transverse veins between the folds.

Chicken oil fungus is one of the four famous bacteria in the world. It is the target fruiting body of Fungi. The fruit body is fleshy, trumpet-shaped, apricot yellow to egg yellow. The cover is 3-9 cm wide, most flattened and depressed.

Lentinus edodes is the fruiting body of mushroom of Pleurotus ostreatus, the second edible fungus in the world, and one of the specialties in China. It is known as "Shanzhen" in folk.

Straw mushroom, also known as orchid mushroom and bract mushroom, originated from Nanhua Temple in Shaoguan, Guangdong Province. It was artificially cultivated in China 300 years ago and was introduced into the world by overseas Chinese in the 1930s. It is an important tropical and subtropical mushroom. It is the third largest cultivated edible fungus in the world. The output of straw mushroom in China ranks first in the world, mainly distributed in South China. It gets its name because it often grows in damp and rotten straw and is mainly produced in Guangdong and Guangdong, Fujian, Jiangxi and Taiwan. Fat, thick meat, short handle, smooth, delicious

Hericium Erinaceus, named for its resemblance to hericium Erinaceus, is a traditional Chinese precious dish with tender meat, delicious taste, delicious meat and one of the four famous dishes (hericium Erinaceus, bear's paw, bird's nest and shark's fin). It is known as "mountain hericium Erinaceus and shark's fin with seafood".

Dictyophora is common and edible, which is a kind of cryptofloral fungus parasitic on the root of withered bamboo, which is a kind of cryptofloral fungus parasitic on the root of withered bamboo. It has a dark green cap, a snow-white cylindrical stalk, a pink egg-shaped fungal receptacle, and a delicate white mesh skirt spread down from the fungal cover at the top of the stipe. It is known as "snow skirt fairy", "mountain precious flower", "fungal flower", "queen of bacteria".

Pleurotus eryngii is named because of its almond flavor and fleshy taste like abalone. It is a new variety of rare edible fungus successfully developed and cultivated in recent years, which integrates food, medicine and dietotherapy.

Pleurotus ostreatus is one of the most common edible strains with fleshy flesh. The mycelium is silvery white, the growth rate is fast, it is not easy to form a quilt, the fruiting body is more solitary, round, white, without scales, the cover is thick, it is not easy to open the umbrella, the stalk is thick and short, the flesh is white, the tissue is strong, and there is a semi-membranous ring on the stalk. Spores silver-brown

Ganoderma lucidum

Cordyceps sinensis

Truffle is the general name of a kind of mushroom, which is classified into the genus Mycopodiaceae of ascomycetes. There are about 10 different species, usually annual fungi, most of which grow at the root centromere of broad-leaved trees, generally under pines, oaks, and oaks.

Tricholoma matsutake is an ectomycorrhizal fungus of pine oak and other trees with unique rich fragrance. It is a rare and valuable natural medicinal fungus in the world and is an endangered species in China. It grows well in dry woodlands with few nutrients, usually in autumn, and is usually parasitic on the roots of Pinus koraiensis, Pinus elliottii, hemlock and Japanese hemlock.

Boletus is a general term for fungi such as Boleaceae and Boletus Matsuta, among which most of them are edible except a few of them are poisonous or bitter. Yunnan Province is rich in boletus resources, mainly white, yellow, black and red boletus.

Truffles are a kind of underground fungi, and the main edible species are black truffles, summer truffles and white truffles.

Pleurotus ostreatus was originally a kind of wild mushroom growing in the high mountain dense forest area of Guangchang, Jiangxi Province. it is a pure natural pollution-free edible fungus with high protein, low fat, low sugar and health food therapy.

Ma Bo, commonly known as cow dung mushroom, horseshoe bun, medicine steamed buns, brown-nosing bubble and so on, are basidiomycetes, white when tender, ball-shaped like mushrooms, large, delicious and edible, as tender as tofu. Old grayish brown and soft, the outside has a slightly tough epidermis, a small hole appears at the top, and dust flies out of it, such as sponge and yellowish brown inside. Mostly born in the wilderness.