Which vegetables and fruits have the most pesticide residues? Is it true that pesticide residues in leeks are the most serious?

The Institute of drugs and drugs of the Council of Agriculture tested pesticide residues in fruits and vegetables and found that strawberries ranked first in fruits, followed by passion fruits and oranges, while vegetables ranked first in celery, followed by peas and radishes.

But you don't need to be too nervous, because if you make further careful analysis, this time it is based on the inspection of fruit and vegetable garden and campus lunch in 2017, which collected 8847 pieces of vegetables and 5322 pieces of fruits, and found that the overall failure rate of vegetables was 5.1%. The failure rate of fruits is 3.1%. Vivien Qi, director of the Agricultural Drug and Toxicology Laboratory, believes that the failure rate of pesticide residues in advanced countries is about 4% to 5%, and so are the monitoring results in our country. About 80% of the major substandard fruits and vegetables are not registered on the crop, and the real pesticide "excess" is only about 20%.

Even so, Wayne suggests, most pesticides will not affect the human body as long as they are cleaned carefully. The method of cleaning is to soak in running water for 10 minutes. It is rumored that using vinegar and baking soda is not necessary and may even be harmful. In fact, only if something really affects the physiology of the human body and has a bad effect, can it be called poison. With such a pesticide problem, it has not yet produced such a reaction, it is called poison, it is purely for the purpose of scaremongering.

Then, as can be seen again from this data, leek ranked fifth at most, and the previous statement that leek was the most poisonous was completely self-defeating.