Beijing Pinggu Cuijiazhuang Korean yellow cabbage has had a bumper harvest

(agricultural Wealth Network) A few days ago, the 200 mu of Korean yellow cabbage cultivated in Cuijiazhuang Village, Donggaocun Town, had a bumper harvest.

Yellow cabbage has thick green outer leaves, bright yellow inner leaves, fresh taste and high nutritional value. it is not only a special variety of cabbage for making Korean kimchi, but also the best choice for hot pot shredding. After processing, it is "yellow heart" dried vegetables, which tastes good after stewing and is a cash crop with considerable benefits. The harvest time of yellow cabbage is at the beginning of November every year, and the yield per mu can reach 12000 jin.

Wang Jian and Bao Fengxia in Cuijiazhuang Village, Donggaocun Town, were introduced from South Korea in 2003 for small-scale trial planting, and achieved gratifying results after 5 years of exploration. Ordinary Chinese cabbage is listed for about 10 cents, but yellow cabbage costs about 40 cents for 3 taels, and more than one and a half jin sells for 40 cents a catty. The income of yellow cabbage is four times that of ordinary cabbage.

The couple who tasted the sweetness set up a vegetable cooperative with their own family as the leader, opened up the markets of Jingkelong and Carrefour, signed vegetable planting contracts with farmers who joined the cooperative, and provided one-stop services for production, supply and marketing and deep processing of products for farmers. lead the peasants to get rich together.