Talking about Edible Fungi (1)

When it comes to edible mushrooms, you may think that edible mushrooms are not the mushrooms we eat, such as shiitake mushrooms, Flammulina velutipes, Coprinus comatus, and so on.

Common edible fungi

Lentinus edodes

Flammulina velutipes

Coprinus comatus

What are the rare edible fungi?

Morel

Grifola frondosa (dance antler)

Ganoderma lucidum

Dictyophora

Seeing the picture above, do you know more about edible fungi? Let's walk into him step by step!

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What is edible fungus?

Edible fungus is a kind of large fleshy or gelatinous fruiting body or sclerotia tissue, it is a kind of fungus that can be used by people. More than 2,000 species of edible fungi have been found in the world, more than 900 species have been found in China, and more than 200 species are available for people to use, and now more than 20 species can be cultivated and domesticated.

In our daily life, edible mushrooms are named after mushrooms, including Pleurotus ostreatus, Pleurotus eryngii, Flammulina velutipes, Lentinus edodes, Agaricus bisporus, etc., in addition to those named after mushrooms, there are also "ears", "Sun", "Ling" and "Ganoderma lucidum". Ear has Tremella, white fungus, Tremella fuciformis, etc., bamboo shoot, Polyporus, Poria cocos, Ganoderma lucidum fan-shaped Ganoderma lucidum, deer horn Ganoderma lucidum and so on.

The present situation of the development of edible fungi in China can be summed up in one word, and the country is also making great efforts to develop, while South Korea and Japan are the most developed edible fungi in the world, because of the limitation of land area. to develop this kind of food with small footprint and high efficiency, their edible fungus equipment and technology are ahead of other countries, but parents all know that the world's largest consumer market is in China. Therefore, China is also slowly developing the edible mushroom industry. The production of edible fungi in China is increasing year by year, and the factory production of edible fungi is also popularizing. However, there are still few technical personnel in our country, and only a few universities have this major. But it does not affect it. We are learning from the experience of Japan.

Why should we develop the edible mushroom industry? the benefit of edible mushroom production is equal to several times that of other crops cultivated in the same area, and the edible mushroom is rich in vitamins, minerals and proteins, essential amino acids for the human body, and the content is similar to that of other meat, eggs and milk. That's why we need to develop him.

It is believed that in the next few years, the state will release policies to encourage and promote the development of edible mushroom industry, we will wait and see!

If you are interested, you will also write an introduction about edible fungi!