Mushrooms spread out from bagasse: what kind of edible fungi can sugarcane cultivate? Application of bagasse in Edible Fungi
In Chengmai, Hainan, there is an enterprise that has planted edible fungi with sugar cane!
"this is a pocket mushroom with a crisp taste and is known as the best mushroom," recalled Wang Zehong, the head of the company, as he broke off the mushrooms on the stick. "in the past, edible mushrooms on Hainan Island relied on mainland transportation, and the cost was high. Once in summer, the temperature is higher, coupled with the lack of transportation, edible mushrooms are rarely seen on the market."
Seeing the business opportunity, Wang Zehong began to try to grow edible fungi locally.
"different from traditional edible fungus cultivation, our sticks are made of bagasse," Wang Zehong said, grabbing a handful of bagasse and introducing: "Hainan is a sugarcane producing area. We fermented bagasse and sawdust together to make a bacterial bag."
"We can produce mushrooms at any time, different varieties of mushrooms, but the mushrooms shipped from the mainland are not as fresh as ours!" Speaking of his mushrooms, Wang Zehong looks proud.
Now, Wang Zehong's fresh mushrooms are welcomed by the local market. Next, Wang Zehong is preparing to expand the plant and continue to expand the production scale.
Operator: Ma Wenjing MZ012
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Look at the edible fungus from a distance to "scare people to death", approach the edible fungus to "retain people", and go into the edible fungi to "achieve people".
Look at the edible fungus → frighten people to death close to the edible fungus → keep people into the edible fungus → make people look at the edible fungus → feel like a myth close look at the edible fungus → feel like the truth.
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Environmental conditions for the growth of edible fungi
The environmental conditions of edible fungi the growth and development of edible fungi is controlled by internal and external factors. The internal factors are determined by the genetic law of edible fungi.
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