Edible fungus production needs medicine, do we still dare to eat edible fungus?
1. At a time when consumers are full of fear about the use of food and medicine, the suspicion of edible fungi also exists. The production of edible fungi is relatively complex, and consumers do not understand the production process, coupled with the magnified media coverage of some negative events, which deepens this suspicion and fear, so that some people do not dare to eat edible fungi.
2. It is a fact that drugs should be used in the production process of edible fungi. But what consumers do not know is that the standard edible fungus production medicine only uses eliminate virus medicine. Eliminate virus medicine mainly acts on the production environment and does not infect cultivated materials and edible fungus fruiting bodies.
3. During the production of edible fungi, there are four opportunities to use eliminate virus medicine. The first time is the disinfection of the inoculation site, which is carried out before the cultivation bag goes into the inoculation site; the second time is after the cultivation bag enters the inoculation site, it is carried out before inoculation; the third time is when the inoculation is carried out on the surface of the cultivation bag.
4. The above three uses of eliminate virus medicine are to create a sterile inoculation environment, all outside the cultivation bag, the cultivation bag is sealed, and the medicine will not affect the materials in the bag.
5. The fourth medication is the disinfection of the mushroom site, which is carried out before the mature bacteria stick enters the mushroom site. By the time the stick entered, there was no drug effect. In fact, most of the mushroom production sites do not have worms themselves, so there is no such medication link.
6. To be clear, edible mushrooms should be produced with drugs, but they are not used on materials and mushrooms, and the drugs will not infect materials and mushrooms. Mushrooms are safe.
7. A simple fact can prove this. Many of China's shiitake mushrooms are exported to Japan, which has one of the strictest hygiene requirements and has imposed trade barriers on Chinese shiitake mushrooms. Nevertheless, Chinese shiitake mushrooms meet their stringent food safety requirements.
8. These are enough to prove that the standard production of edible fungi is safe. Why do we not dare to eat safe edible fungi? Mushroom friends are welcome to add new evidence.
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Tricholoma matsutake of edible fungi
Tricholoma matsutake is Shanzhen. The first ingredient introduced in the documentary "China on the Tip of the tongue" is Tricholoma matsutake. Tricholoma matsutake is a delicious mushroom known as a "treasure of talent". It.
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Look at the edible fungus from a distance to "scare people to death", approach the edible fungus to "retain people", and go into the edible fungi to "achieve people".
Look at the edible fungus → frighten people to death close to the edible fungus → keep people into the edible fungus → make people look at the edible fungus → feel like a myth close look at the edible fungus → feel like the truth.
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