Tricholoma matsutake of edible fungi
Tricholoma matsutake is Shanzhen. The first ingredient introduced in the documentary "China on the Tip of the tongue" is Tricholoma matsutake. Tricholoma matsutake is a delicious mushroom known as a "treasure of talent". It grows in alpine woodland of more than 3500 meters in cold temperate zone and cannot be cultivated artificially all over the world at present. Not only in China, but also in Europe and Japan, Tricholoma matsutake is regarded as a precious food.
Fresh Tricholoma matsutake is in the shape of an umbrella, with bright color, white, tender, thick and fine texture. Tricholoma matsutake has a unique rich fragrance and is known as the "king of bacteria".
High-end ingredients often need to use the most simple cooking methods. Tricholoma matsutake is a genie-like delicacy with a strong aroma. It is suitable for frying and roasting. There is no need to add any seasoning. When heated, there is a natural fragrance that people will never forget.
Since it is suitable for simple cooking, it is delicious to stir-fry matsutake with mushrooms. You can also soak in soy sauce and eat. Using it to make side dishes can increase the flavor of the dishes.
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