MySheen

Tips for disinfecting melons and fruits

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, (1) scalding bubbles with boiling water. Wash the fruits (water chestnuts, apples, pears, plums, etc.) that are ready to be eaten raw and soak them in boiling water for about half a minute.

(1) scalding bubbles with boiling water. Wash the fruits to be eaten raw (water chestnuts, apples, pears, plums, etc.) and soak them in boiling water for about half a minute, which can kill Escherichia coli, Shigella, typhoid and ginger eggs. This method should be carried out before eating.

(2) disinfection with saline. Grapes, strawberries, cherries, bayberry and other fruits, wash with clean water, soak in salt water for about 10 minutes, take out and rinse with cold boiled water.

(3) washing with potassium permanganate solution. Soak in 1%-2% potassium permanganate solution (light red) for 5 minutes to kill typhoid bacilli, Shigella dysenteriae and Staphylococcus aureus on melons and fruits, remove them and rinse them with cold boiled water.

(4) disinfection of bleach powder. Soak in 2% bleach solution for 5 minutes to kill the general intestinal bacteria on the fruit, then remove the chlorine smell with cold boiled water.

(5) disinfect lactic acid. Mix 80% lactic acid with cold boiled water into 30% lactic acid solution, soak melons and fruits for 5-6 minutes, then rinse with cold boiled water, but pay attention to the lactic acid solution should not be filled with metal utensils to avoid corrosion.

 
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