A move to identify ripening melons and fruits

A move to identify ripening melons and fruits

"Jiangnan Leather Factory, Jiangnan Leather Factory." I'm sorry, I'm on the wrong set.

"Cherry, watermelon, virgin fruit, banana, strawberry, big mango."come, comrade, move your foot."

It is another year's melon and fruit season, some businesses in order to make exorbitant profits, the use of hormones or ripening agents, when buying fruit must pay attention. The editor sorted out some common recognition methods of melons and fruits.

Strawberries, according to the shape is easy to distinguish the use of hormones, naturally mature into a streamlined cone, ripe on a variety of strange shapes, editors have seen square ones. Uneven color is also recommended that you do not buy, after breaking the hollow is generally ripe strawberries. Of course, if you taste it first and buy it later, I'm sure you can easily tell it apart.

Watermelon, this is more troublesome, the editor always knocks on this, pats that, and then chooses one at random. The normal ripe watermelon tastes round, or oval, the color of the peel is uniform, and the other hand vibrates when you tap gently.

Litchi, lychees soaked in hydrochloric acid are very common in the market. After soaking in hydrochloric acid, the appearance of lychees looks very beautiful, but this is not the case at all. You can pick it up and smell the surface when you buy it. If there is a pungent smell, it is likely to be soaked in hydrochloric acid, and the fingers that touch the surface of litchi will also have a slight burning feeling.

The editor summed up, first of all, the shape, deformed try not to buy, different colors try not to buy, pungent smell try not to buy.

Editor: boss, have a jin of wife's cake, wife and cake are packed separately.