Successful trial planting of "Fruit and Radish" in Northeast China

Eat radish in winter and ginger in summer, don't bother the doctor to prescribe a prescription. Nowadays, autumn vegetables are beginning to appear on the market one after another. the reporter learned from the vegetable Wholesale Market in Shuangxing Commodity City that the first car of "fruit and radish" this autumn has arrived in Dalian a few days ago, while the precious "fruit and radish" in previous years has taken the civilian route this year.

In the past two days, some radish vendors have put up the banner of "fruit radish". These radishes, known as "fruit radish", are only slightly more expensive than ordinary big radish, and there is a significant difference compared with the high price of fruit and radish in previous years. When the reporter was interviewing the market on Zhongnan Road, a citizen told the reporter that he found that the "fruit radish" had changed a lot in recent years. The impression of the "fruit radish" was small and exquisite. At present, any radish can be named by this name, and some of them taste really good.

It is understood that Tong Jiaxin was the first merchant to introduce the concept of "fruit and radish" to Dalian. Under the guidance of the management staff of the vegetable wholesale market in Shuangxing Commodity City, the reporter contacted Tong Jiaxin, who was in a radish field in Heilongjiang when he dialed the phone. "this year's fruits and radishes arrived in Dalian two days ago." Tong Jiaxin told the reporter a piece of good news that this year's "fruit and radish" was successfully planted in a large area of Northeast China. Although Rain Water has led to a reduction in production, it is regarded as a bumper harvest year as a whole. Moreover, the price of "fruit and radish" this year is lower than that of previous years, which is similar to that of ordinary big radish. People in Dalian can finally eat affordable boutique "fruit and radish".

What is a fruit radish?

According to Tong Jiaxin, "fruit radish" is actually not the name of a variety, but a nickname. "Fruit and radish" has more than 80 local variety resources in China. Generally speaking, it tastes crisp, sweet and sweet, just like fruit. "the earliest 'fruit radish' in Dalian is a hybrid variety grown in Shandong, and it is also a relatively common variety on the market in Dalian today, which is usually only one inch long; the appearance is dark green, and the white root is very small, except for the root beard, it is no more than a finger wide; the flesh is green, the fur is delicate, and the taste is away from the spicy taste and slightly sweet."

What are the fruits and radishes?

Beijing Xinmei radish, Tianjin Weiqing radish, Weixian radish, Jiangsu Rugao radish are all famous "fruit radish", and the variety of "fruit radish" is far more than these. Jinan green crisp, field love radish, Suzhou Gaotan radish, Xiao county Longcheng Maoshan radish, Jiang Ji Nentou green, Tunxi white pear, Jiangjin sand pot are all excellent fruit and radish varieties. Among them, Xinmei and Tianjin Wei green radish sell well in Dalian.