Pigs want to feed pigs live online

Black hair, grass village, organic, green, pollution-free. On the market, more and more novel words are placed in front of the pork name. At the China (Shanghai) International Meat Industry Exhibition, which opened in Shanghai yesterday, many meat factories played healthy and delicious concept cards one after another, in order to prove the authenticity of their black-haired native pigs, a pig owner even said that he had planned to launch "network feeding pigs"-white-collar workers can sit at home and watch their piglets "eat and drink" by video every day, so as to ensure that they can eat assured pork.

"our company's pigs come from Jiaxing black pigs, never use clenbuterol, and are fed with whole grains, so the meat is more delicious, more domesticated, and more chewy." At the exhibition, a person in charge of a Zhejiang breeding enterprise told the reporter that the characteristic of the company's pig breed is "native grass pig", because the general commercial pig grows in six months, while this kind of "grass pig" takes nearly nine months, so the price of meat is more expensive than ordinary pork. For example, the hooves that are generally 13 yuan per jin on the market, their "grass pigs" cost 17 yuan per jin. However, as to how to identify this kind of grass pork, the person in charge also had some difficulties: "if you cut into slices and strips of meat, to be honest, it is difficult to see the difference between it and ordinary pork from the outside."

Another "swineherd" who played the "local pig card"-- a farm owner directly served out a delicious pork soup, which was distributed to visitors for free. In less than 5 minutes, 20 jin of stewed pork was snapped up. "you don't have to boast about the real local pork, you can tell by tasting it!" The boss proudly told the reporter. He said that his pig breed is Wannan Black Pig, which eats all vegetables and corn grown without pesticides and chemical fertilizers. when they grow up to 100 jin, they will be released into mountains, forests and grasslands, and it will take 16 months for them to grow. "A big hotel in Shanghai has bought my pork for 138 yuan per jin, and it is often out of stock."

At the same time, the boss admitted that whether the local pig is "real soil" or "fake soil" is always suspected. "isn't it possible to grow vegetables on the Internet? I'm going to raise pigs online!" He plans to install enough cameras in his pigsty and farm, and install identification signs on each pig's ear, so that urban white-collar workers can adopt their own native pig from the piglet. "you can watch what it eats and drinks and do what it does through online video at any time. In this way, the raised pig will be relieved to eat!"