Aim for the table and plant vegetables

"everyone envies him for his good luck, and the god of wealth always follows him." This is the admiration of Pang Liangkun, the number one vegetable grower in Dajiang Village, Lianzhou Town, Hepu County, Guangxi.

Pang Liangkun is an out-and-out farmer who has been growing vegetables for more than 20 years, first getting rich by growing jade mustard and chili peppers, then growing beans and leeks, and becoming more and more popular as he orders to buy vegetables. People often ask him jokingly, "Why are the vegetables you grow sell so well and at such a high price?" He always smiled and said, "the customer is my god of wealth." I often go around the streets, markets and restaurants to see what they like to buy and eat. I grow whatever they like. I'm not afraid of not making money. "

The "number one vegetable grower" really lives up to his reputation. For more than 10 years, Pang Liangkun changed his past habit of planting, aimed at the "dining table", a "barometer" of market sales, extended his attention to the streets and tables, and scientifically analyzed and predicted the market. observe carefully what vegetables are sold in the market, what is sold at a high price, and what is most popular with customers on the table, and then he grows what he wants. In 2010, he made full use of the temperature regulation technology in the greenhouse and staggered the peak season of jade mustard on the market. 30 mu of jade mustard was ordered by the boss in other places before the harvest time, and a shed of vegetables earned 150000 yuan.