Strawberries cultivated in soilless culture have good nutrition without medicine.

On April 3, villagers were picking strawberries in Lusheng organic ecological soilless cultivation greenhouse in Niuwangmiao Village, Dianzhuang Town, Yibin District, Luoyang City.

In October last year, the town introduced organic ecological soilless strawberry cultivation technology, which has been successfully planted after trial. This kind of strawberry, which is made up of cow dung, chicken dung, sawdust, mushroom residue and slag, is free from diseases and insect pests. There is no need to spray pesticides, and it is nutritious and deeply loved by the public.

The implementation of soilless cultivation of strawberry in protected field has incomparable advantages over soil cultivation in overcoming soil-borne diseases and insect pests and continuous cropping obstacles, reducing the amount of pesticides and producing pollution-free fruits, and can greatly improve the commodity rate of strawberry fruits. High yield, high quality and high efficiency can be achieved.