Muping Apple dares to compete with Qixia Apple.

Recently, sponsored by Shandong TV Station, sponsored by Shandong Television Agricultural Channel, and co-sponsored by Ocean University of China Biological Engineering Development Co., Ltd., the "Haizhuangyuan Cup" 2013 Shandong scale planting Competition was successfully launched in Muping, Yantai.

Muping Apple dares to compete with Qixia Apple.

At the site of the launching ceremony of the competition, Haida Biological Company also invited Zhu Xingkai, a senior agronomist, to answer questions and questions for fruit farmers, and held a lecture on apple planting knowledge for fruit farmers at the launching ceremony. Haida Biological Company is a fruit grower. The kindness of agriculture, rural areas and farmers in mind has been well received by the fruit growers.

It is understood that senior agronomist Zhu Qingkai, 64 years old, has been doing agricultural technology extension work in Qixia area for more than 30 years, and has very rich experience in agricultural technology extension. When asked about the difference and gap between Muping Apple and Qixia Apple, Zhu Qingkai said that the varieties and characters of Muping Apple and Qixia Apple are in fact similar, and the natural conditions are not much different, but the quality and brand of Qixia Apple are louder.

Talking about the reasons, Zhu Qingkai said that the gap between the apples of the two places is determined by the current soil situation and the level of agricultural technology between the two places. Due to unreasonable fertilization, there are serious problems in the soil quality in Muping area, and the quality of apples has declined. As for the level of agricultural technology, Zhu Qingkai particularly talked about fertilization methods, he said that fruit farmers in Muping area do not have a correct understanding of scientific fertilization methods, resulting in improper fertilization and affecting the quality of apples.