Diqing, Yunnan: rich Farmer of Ecological Grape planting

"you can feel free to eat! The grapes I grow never apply pesticides or chemical fertilizers, so they taste good! " A few days ago, Li Weihong, a Tibetan woman, ate grapes while picking grapes in Gushui Village, Foshan Township, Deqin County, Diqing Tibetan Autonomous Prefecture, Yunnan Province, with a confident smile on her face.

Li Weihong promotes ecological grape cultivation in high and cold mountain areas and produces authentic red wine from fresh fruits. Her products have won many awards at various fairs held in China, which further strengthens her determination and confidence to take the ecological road.

"I used to grow grapes and spray pesticides, but after spraying pesticides, I felt sick and sick." The intelligent Li Weihong began to think about making "pesticides" in an eco-friendly way. In the process of planting, instead of applying chemical fertilizer, she applied farm manure and bone meal instead. After many experiments, her ecological formula not only contained the pests in the field, but also had the appearance of the grapes, and had a unique taste. The method of environmental protection and ecological planting has brought her considerable benefits. for this reason, she has become a famous leader in Gushui village.