Sun Youmin, a farmer in Baodi District, raises Tuhua pigs to create a new way to raise pigs to get rich.

Other people raise improved pigs, but he insists on raising native pigs; other people's pigs come out in four or five months, and his native pigs take more than a year to come out. Sun Youmin of Wangjiakou Village, Xinkai Town, Baodi District, did not take the usual road and lived his own Sutra of getting rich.

When the reporter came to the Tianpenghua pig farm, the breeder Li Guangcheng was feeding the pig. Li Guangcheng said that this material is not ordinary feed, but made by the farm itself. "this is the finished material made from corn and soybean meal. From the time the pig divides into its nests, it begins to eat until it comes out of the column."

When he went outside the pigsty, the reporter also found that a piece of land had been specially enclosed outside each pigsty. Li Guangcheng said that this was a venue for pig activities, and he also opened the exit of the pigsty and drove out all the pigs who had just eaten. Start their after-dinner exercise. "We let pigs exercise twice a day at noon and in the evening, which can increase the percentage of lean meat and make it taste better."

Sun Yumin, general manager of Tianpenghua pig farm, said that these black-and-white, silly-looking pigs are his magic weapon to get rich. These pigs are Ningxiang pigs introduced by him from Hunan in 2007, which are highly disease-resistant and delicate in meat. But it is not easy to bring these southern pigs to the north to raise. Sun Youmin: "I've got 30 breeding pigs, and there are only three left in the first year. I couldn't see it, so I went over there to have a look." The veterinarian on his side told me to let me go into a smaller pig, raise a pig, and let it get used to it. "

Tuhua pigs were raised, but then Sun Youmin faced new difficulties, that is, there was no market for pork. Sun Youmin told the reporter that at that time he thought that since it was not easy to sell, he would sell it himself. He opened his first pork shop in downtown Tianjin. Unexpectedly, he slowly sold word of mouth. Sun Youmin said: "now there are five stores in the city. One store sells almost one pig a day, and the sales are good." People who eat our pork all eat it for a long time, and they are all the main households. "

Now his farm produces more than 1000 this kind of native pig every year, no matter how the pork market price fluctuates, his native pork can buy 4 or 50 yuan per jin. At present, native pig farming is getting better and better, and Sun Yumin has a new idea: "I'm going to build my own brand, sell pork to Beijing, and then expand the pig farm, with an annual stock of about 2000."