Two-dimensional code cooking on live fish to distinguish between true and false

Original title: Xingcheng live fish hanging "QR code" is the first example in the country.

The QR code on the turbot fish

Yangcheng Lake hairy crab with anti-counterfeiting label may have been seen by everyone, but the turbot with a QR code label can still scan its QR code to obtain circulation consumption information after being cooked on the table. it may be relatively rare.

Xu Guoqiu, director of the Marine and Fisheries Bureau of Huludao City, Liaoning Province, said that Xingcheng City in Huludao City, Liaoning Province, is the main producing area of Dobao fish in China, and the "QR code ID card" launched by Xingcheng Duobaoyu is the first live fish listing case in the country. there is no precedent before.

Xu Guoqiu said that at present, the total global production of turbot fish is close to 80,000 tons, 90% of which is produced in China, while Huludao City accounts for 58% of the country's turbot production. In 2012, "Xingcheng Duobaoyu" was successfully registered as the certification trademark of National Geographic indication.

Scan the picture of the metal QR code embedded on the Gill cover of the "QR Code Duobaoyu" and immediately jump to the query results page, which is clearly marked with the names of third-party regulators and inspectors, as well as fishing time, vehicle license plate number, driver's name, dealer's terminal name, etc., and record all the time one by one.

This system is the post-80s young man Li Ying spent 3 years independently developing anti-counterfeiting label and QR code traceability system. He said that the scientific and technological materials used in the QR code label can be steamed, boiled, non-toxic and harmless, one-time use, put an end to the false for the real, and truly achieve "traceable sources, verifiable whereabouts, and accountability." (Qiu Lingwen / photo)