Have you ever eaten the flesh of Panax ginseng? it's suitable for snacks to make salad.

Do you know Huo Shenguo? Have you seen it? Have you eaten?

Hong Huiyang, secretary of the Fujian Provincial people's Procuratorate stationed in Hou long Village, Pingnan County, recommended that Zheng Guisong in their village be planted, and that there are nearly 8000 ginseng fruits.

In 2014, Zheng Guisong, 23, of Houlong Village resigned from a foreign company in Fuzhou and returned home to take advantage of Pingnan's unique alpine ecological environment to grow characteristic fruits. At the beginning of this year, he introduced more than 4000 ginseng fruits from outside the province and planted them in the outlying corners and mountains of the village.

Zheng Guisong said: he used to do very little farm work and chose to give up his stable and comfortable job in the company and return home to start a business. the main reason is to spend more time with his parents and help them share what they can do. Although the parents verbally opposed his return to their hometown to do the hard and tiring work they had done for most of their lives, the parents were still very happy for their son to return home to accompany them.

Of course, Zheng Guisong also wants to realize his entrepreneurial dream and is bent on building a healthy ecological fruit and vegetable plantation, planting old varieties, wild varieties, or imported varieties that are rare on the market.

Zheng Guisong planted Huo Ginseng fruit, and Hong Huiyang, the secretary in the village, made a matchmaking. He contacted Cai Shenghua, director of the Fruit and vegetable Research Institute of Fujian Academy of Agricultural Sciences, Professor Wei Xiaoxia, and other experts to guide Zheng Guisong in planting techniques.

In order to ensure the green health of the fruit, Zheng Guisong applied organic fertilizer and treated chicken and duck manure on the planting land of Huo ginseng fruit according to the guidance of experts, and even the weeds in the field were artificially weeded, and biological pesticides were used to control diseases and insect pests under the guidance of experts.

Some hard work originally had some harvest, but the typhoon in August made Huo Shenguo suffer heavy losses. It was originally expected to harvest 60, 000 ginseng fruits, but now the harvest is only nearly 8000.

It has only been a year since I started my business, and the sales channel has not yet been established. Currently, Zheng Guisong has sold only more than 700 of them at a price of 10 yuan each through Wechat moments.

Secretary Hong Huiyang hopes to "help the village" to help shout. Zhang Shujian, secretary of the party committee of Pingcheng and urban areas, also said that Zheng Guisong is the first person to grow characteristic wild fruits on a large scale, and his popularity is not high, and marketing platforms such as Wechat are still under construction. I hope that more people will come to discuss acquisition, sales, cooperation and other issues, so as to help Zheng Guisong, a young entrepreneur returning home.

Huo ginseng fruit flesh is delicate, gelatinous, similar to the mixed taste of banana, cucumber and lemon, suitable for snacks, fruit salad, and extremely resistant to storage, can be preserved at room temperature for 2 to 3 months.

Zheng Guisong said that at present, the price in Fuzhou supermarket is nearly 20 yuan, while his price is only 10 yuan.