75 items of crab export test are all qualified.

"Su Biao" brand Changdang Lake crab breeder Shen Jianguo, the most cattle sentence is: "75 items of export testing?" No matter how many, I won't be afraid."

Starting in September, Shen Jianguo began to refuse all kinds of invitations from relatives and friends, refusing for the same reason: too busy, such rejection, will continue until New Year's Day. Also, for a crab farmer, there is no busier time than harvest season.

80% of crabs are exported, and the more cattle are, the price is set by him.

Every year, when some farmers are still inquiring around and worrying about the sales of crabs, Shen Jianguo's "Su Biao" brand Changdang Lake crabs have been finalized almost half of the sales volume at the end of August of that year when crabs are still molting. Moreover, the annual base price is set by him, and customers can decide whether to accept it or not. These customers are thousands of miles away: Taiwan, Hong Kong, Japan, Singapore, export "eat" about 80% of the company's crabs every year, the rest will be used for domestic sales, and only provide distribution services, no stores. Therefore, even in Changzhou, it is difficult for you to see his crabs on the market.

Unlike most farmers who were born in the "earth", Shen Jianguo was a staff member of Jintan Agriculture and Forestry System in his early years, which could be regarded as a professional background. Abandoning the iron rice bowl in the system and plunging into the crab breeding industry was due to an accident: in the 1980s, some customers wanted to buy crabs. Shen Jianguo went to Tangkou to look everywhere according to the instructions of the leaders. He found that there were so many lakes in Jintan, but there was no crab breeding.

Shen Jianguo was certainly not the first to eat crabs, but he was definitely the first batch of people in Changzhou to raise crabs and sell them overseas. Crab export, it is necessary to have "diamond". The EU and Japan are well known for their meticulous and strict testing indicators for fresh agricultural products. Japan, in particular, is even more demanding. In the face of Japan's 75 test items, Shen Jianguo is very calm,"75 items? No matter how many, I'm not afraid!"

The test results were, of course, predictable: all passed.

His crabs climb the table one more pass than others

To be able to export crabs for 30 years, of course, because of high quality. Shen Jianguo believes that high quality is not what we usually call green shell white belly, but reflected in two aspects, one is delicious, the other is safe. Shen Jianguo said, He has seen some peer raised crabs, To tell the truth, Some quality is better than their own, Just not enough "Clean", Crabs want to be clean when out of the farm, To have an additional process: Put into the temporary culture pool, 24 hours uninterrupted oxygenation. During this day and night, crabs constantly breathe oxygen, eat, exercise, and slowly spit out the filth in their gills and intestines. Such crabs, gills are snow-white, intestines also have no sludge, customers take home, as long as the tap water under the rinse can be directly steamed or boiled.

If so, why don't other farmers want to keep it for 24 hours? Very simple, the crab spit out the mud, became clean, the weight also reduced, and the weight directly determines the crab's "worth".

Shen Jianguo first figured out the 24-hour temporary culture technology, and seasonal temporary culture and microporous oxygenation technology were also put forward by him first. Shen Jianguo, who is over 60 years old, regards breeding high-quality crabs as his lifelong pursuit. Now, he and his Jiangsu Changdang Lake Aquatic Science and Technology Co., Ltd. are carrying forward this technology and teaching it to more farmers. I hope everyone can raise high-quality crabs.