The mountain pig "runs out" to become rich and the forest becomes a "treasure basin"

On November 10, Li Lifeng fed pigs in the woodland contracted by the Construction Forest Farm.

On November 10, Li Lifeng fed hickory to pigs in the woodland contracted by the Construction Forest Farm.

On November 10, Li Lifeng looked for free-range forest pigs in the woodland contracted by the construction forest farm.

On November 10, Li Lifeng introduced the products in the company.

In the virgin forest of the construction forest farm of the Tieli Forestry Bureau in Yichun City, Heilongjiang Province, Li Lifeng dumped woven bags full of corn kernels and pecans on the woodland, and a moment later herds of pigs ran out of the woods in all directions to enjoy the "extra meals" given to them by their owners. These "forest pig" products, bred by domestic pigs and purebred wild boars, are not only sold in supermarkets in Harbin and Suihua, but also received orders from Beijing, Shenyang and other places.

Li Lifeng, a laid-off worker in the forest farm, began her "pig raising career" in 2009 with the support of the local forestry bureau. In 2012, she registered the "Yiling" trademark, set up a forest pig base to provide forest pork to the market, and sold 600 forest pigs that year, with an output value of 1 million yuan and a net profit of 300000 yuan.

Li Lifeng, 45, is smart and confident when it comes to raising and selling forest pigs. In order to expand and strengthen the characteristic products of forest pigs and expand the popularity of forest pork, Li Lifeng launched a series of sales methods of forest pigs such as "killing New year Pig", that is, customers only need to pay for forest pig cubs, and track the growth process of young pigs through QR code. when the pig grows up, it will provide customers with a full pig feast and vacuum-packed pork.

After years of development, the number of forest pigs raised by Li Lifeng has reached more than 2400.