Duck feet "break" the way to get rich

A small village, a group of poor villagers, rely on the production of duck foot buns, a special flavor, to accelerate the realization of poverty alleviation and prosperity. On November 7, the reporter walked into this village-Changyangpu Village, Changyangpu Town, Shaoyang County, and saw that every house was filled with wax fragrance, seducing taste buds. Qu Zhijun, secretary of the village party branch, said that the duck foot bags produced in the village have become a delicacy for high-end hotels and dining tables for the common people, with a total annual output of 100 tons and an income of more than 8 million yuan.

The scale is getting bigger and bigger.

Changyang Pu Duck foot Bao is very famous in local flavor snacks. It has a history of thousands of years and enjoys the reputation of "Lingnan Litchi King and Shaozhou Duck foot Bao".

"Ten years ago, Changyang Pu Village was still very poor. At that time, there were only three households in the village who processed and sold duck foot bags." Qu Zhijun said: in recent years, the local party committee and government have guided and helped villagers to process and produce duck foot bags, and the villagers have tasted sweetness one after another. Now almost 368 households in the village process and sell duck foot bags, accounting for 80% of the town's output.

When the reporter interviewed, villager Li Xiaorong just delivered goods to a star hotel in Shaoyang City, and his face was still covered with fine beads of sweat. Talking about making duck-foot bags, she said quickly: "I haven't had a rest every day from morning till night, but the income is good." A few years ago, her husband was ill, and the medical expenses of more than 100,000 yuan were all "pocketed" from the duck's foot bag. After her husband died, Li Xiaorong processed and sold about 5 tons of duck foot bags every year, earning more than 100,000 yuan, supporting a family and raising a pair of children on his own. now his daughter is in college and his son is in junior high school.

Duck foot bag has brought a lot of money to Changyang Pu Village, and the villagers have successively lifted themselves out of poverty and become rich.

The brand is becoming more and more popular.

The traditional formula is adopted in Changyangpu village duck foot bag. Duck gizzard, duck liver and cooked meat are wrapped on duck feet with duck intestines, and then baked with firewood. In the baking house of villager Luo Shenglin's family, which covers an area of more than 50 square meters, the duck foot buns being baked are nearly 200 kilograms. When the reporter asked if there was a problem with the marketing, Luo Shenglin smiled heartily: "now the duck foot bag brand is very loud, there is no worry about the market at all, just wait for the customer phone at home, and the supply often exceeds the demand." The Luo Shenglin family processes about 8 tons of duck foot bags a year, of which 40% are sent to all parts of the country by express delivery, and 60% are delivered to customers in Shaoyang.

Li Caihong, director of the CPPCC Joint work Committee of Changyangpu Town, told reporters that Changyang shop duck feet taste mellow, the entrance is quite strong, Shengjin appetizer, many people like to eat. The local party committee and government have also carried out publicity through the Internet, television and other channels, making Changyang's brand of duck foot bags more and more popular.

"in May this year, the crews of CCTV's four programs' going all over China 'even came to our village to interview the cuisine culture of duck feet." Li Lianying, wife of Luo Shenglin, said proudly.

The rich road is getting wider and wider.

In order to continuously expand and strengthen the local characteristic industry of duck foot buns, Changyang Pu Village has also organized the establishment of spicy products processing cooperatives and Changyang Pu chewing Duck foot Bao Food Company, introducing modern equipment and technology for disinfection and fine packaging. Duck foot bags quickly became a major local pillar industry, and their products were exported to more than 50 cities such as Beijing, Guangzhou and Kunming. They were also taken abroad by travellers who returned to their hometown to visit relatives, and "walked" to the table of foreigners.

At the same time, the villagers continue to improve their production methods and launch new products one after another. "in addition to making duck foot bags, my family also makes an average of 20 dried ducks and 400 duck gizzards every day." Villager Luo Hongyang said that a few years ago, his family of seven were still living in two old adobe houses, and now they have built a two-story building by processing duck feet, dried ducks and duck gizzards, with a net income of nearly 1000 yuan a day.

The production of duck products has also led to the development of the breeding industry. at present, there are more than 250 duck farmers in Changyangpu Village, with an annual output of more than 20, 000 ducks and an income of nearly 1 million yuan.