Yunnan students selling pigs is not Peking University is also reliable

The picture shows the public buying pork

November 5, Kunming City Jiaochang Middle Road Jiaowu Lane Farmers Market. Standing at the door of Yi's pig shop, Bai Yang skillfully shouted: "Yi's pig, authentic pig, delicious and affordable, green and safe".

Bai Yang is a standard post-85 generation, familiar friends jokingly call him "pig commander".

The villagers think this child is unreliable

With the implementation of high-yield breeding in recent years, Yorkshire and other breeds of Landrace gradually occupy the market, slow-growing black-haired pigs almost disappeared. However, after several taste comparisons, many people began to miss the taste of older breeds of pigs. Bai Yang, who lives in Wenshan Zhuang and Miao Autonomous Prefecture, Xichou County, Yunnan Province, started breeding "black soil pigs" because of a neighbor's word.

At the age of 18, Bai Yang sold his ancestral home and started a computer business in Dali, earning his first bucket of gold. But after 2008, the price of the computer market became more and more transparent, the competition became more and more big, and the business became more and more difficult to do. Financial investment, grain industry, building decoration company, Bai Yang moved to many industries, but business has been lukewarm.

After the "Clenbuterol" incident, many people talked about "pig" color change, Bai Yang remembered the taste of pork in his childhood hometown. Bai Yang recalled that every household in his hometown Xichou County had fed black-haired pigs. At that time alone, there were nearly 600 local pigs in a village, more than 20 breeding pigs, and almost one pig per capita in other villages. "Every time it comes to killing pigs, drinking soup, eating New Year's Eve dinner and passing Dragon Boat Festival, the villages in my hometown are filled with the smell of local pork."

"In 2013, I heard people in the village say that the old breed pork of the past years was delicious. They all said that the current feed pork was too coarse and did not taste that way. At that time, I thought maybe I could raise the old breed pig." Bai Yang said.

In order to let more people retain the taste of childhood, he decided to turn his hometown black-haired pig into an industry, and began to breed and breed local pigs and develop the industrialization of high-end pork breeding. But when Bai Yangxing rushed to tell his family about his ideas, he attracted strong opposition. Some villagers even laughed at him for "studying in vain".

"My friend said, I want to squander! There were also people who jokingly said,'Do you think you're Peking University's' pork talent?' Too unreliable." Bai Yang said.

groping and feeding pigs

"This old breed of pig is actually very easy to raise, especially with good physical fitness and strong cold resistance and disease resistance." Bai Yang said he raised black soil pigs for two years and was about to become a professional veterinarian.

Feed preparation is also quite simple. Wheat bran plus corn, plus soybeans, and then green fodder. Bai Yang said that wheat bran long shelf, corn long meat, soybeans add nutrition. "In the past few years, people have no food to eat, let alone pigs, so the pigs they feed always refuse to grow. Now that the herbivores are good and there is food to feed them, the old breeds of pigs are equally willing to grow. Look, the pigs on this mountain have been fed for almost a year. Although they weigh less than 200 jin, they are green and healthy, not to mention the taste."

With his own breeding experience, Bai Yang signed an acquisition agreement with farmers in his hometown to expand the supply of pigs in the mode of "company + farmer": Bai Yang's company provided funds, breeding pigs, breeding methods and veterinary services, and farmers were responsible for selling pork to the company after it was sold.

Slowly pork production up, but the market has not yet fully opened up, this can be anxious bad Bai Yang. "There were too many pigs at that time, but there was no place to sell them." Chen Xingzhou, who is responsible for sales of the company, said.

Bai Yang's black soil pig grew to more than 200 catties, at that time Fengjie pig dealers did not want, said the belly is too big, not worth it. This was like a bolt from the blue. He did not expect that the black soil pig that he thought was a hot cake would not be welcomed. What about the pigs in the hands of farmers and the pigs in the base?

The market forces young teams to find ways to sell pigs

Bai Yang called his employees together to discuss. "The company management team is after 85, there are many after 90, we sit for three days is not able to find a suitable way to come." Finally, everyone suggested that we kill fifteen pigs first and make them into bacon and sausages for people to give away."

All 15 black soil pigs were killed and brought to Kunming for public taste. Everyone said that they had eaten the taste of many years ago again, tender but not greasy, mellow and fragrant. Some citizens asked us,"Why don't you open a shop in the market yourself?"

In this way, everyone's thoughts slowly opened up. Bai Yang and a group of newly graduated college students rushed to find shops one by one in Kunming market. In more than a year, they opened seven direct-sale fresh meat stores in Kunming market. At once, local pigs had a market and the market also opened.

"At that time, we didn't expect everyone to like this black soil pig so much! After the direct-sale store opened, some citizens told us that you can build the whole industry chain of local pigs and make some special gift boxes." After 85 Lv Chen said, Their company currently uses secret smoking technology to make unique flavor of local pig bacon, Also registered green brand, Opened bacon, Sausage processing factory, Now sales are getting better and better.

"Next, I want to make an online store and make a restaurant related to pigs. I also have an idea to adopt Yi pigs. In the future, I will use ear tag and ear tag technology. In strict accordance with the national organic pig breeding operation standard, I will track and record the pedigree, weight, epidemic prevention, feed and grazing situation of each pig in an all-weather and all-time manner."

" If everything can be done, people living in the city can adopt a piglet and pay close attention to what it eats and drinks every day. It will grow happily in what environment for 365 days. In the end, it will become your most delicious dish, allowing you to remember the taste of childhood and recall the interesting things of childhood." Bai Yang said.